BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9 Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes, chewing gum, frostings and icings. Extensively used as a water tracer agent Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6 Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies, spices, dressings, sauces, baked goods, and confections. FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2 Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Orange Synthetic food color dyes with CI Number 15985 & CAS Number 2783-94-0 Used in: soft drinks, breadcrumbs, orange jelly, squash, citrus marmalade, lemon curd, Swiss roll, cheese sauce, hot chocolate, chips, red sauces, candy, preserved fruits, cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces.
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals. It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3 Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages, snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.
GREEN Synthetic food color Blend Dyes Colour food Apple Green is a natural food color powder with Lemon-Yellow Shade, extracted from fruits and vegetables. ... It is used to colour bakery products, chocolate, cocoa butter, macarons, decorations, glazes, creams, icing, drinks, and much more in a completely natural way without E-number
BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4 Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.
The Blend Color Of Egg Yellow Is Derived By Mixing 19140+15985 I.E. Tartrazine + Sunset Yellow.
Product Name : Koepoe Paste Coloring For Bread Origin : indonesia Net Weight : 30 ml x 12 Dozen 60 ml x 6 Dozen Variant : Pandan , Mocha , Strawberry More Further Information Please Contact Us We Specialized In Mix Container
We have food colors available in various forms namely, water and oil soluble, powder, granular and plating grade. Our food colors are Halal and Kosher certified food colors. Our rigorous oversight on the synthetic food colorsâ?? production and supply chain ensures safety and purity towards end users. These colors include: Tartrazine, Allura Red, Sunset Yellow, Brilliant Blue, Chocolate Brown HT, Amaranth, Ponceau 4R, Erythrosine, Carmoisine
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
The primary food colours are water soluble and are widely used as additives to dress up food products thereby making them more appealing and tempting. Primary food colours have wide applications such as, Confectionary Industry Beverages Industry Dairy Industry Processed Food Industry Bakery Products Pharmaceuticals Industry Cosmetics & Personal Care Industry
