Colour Index No 45430
E Number E 127
FD C No Red 3
Food Colour Name Red 14
CAS No 16423680
Class Xanthine
Total Dye Content min 87
Loss on Drying at 135 C Sodium Chloride Sulphates max 13
Water Insoluble Matter max 02
Ether Extracts max 02
Subsidiary Dye max 40
Dyes Intermediates max 04
Unsulphonated Primary Aromatic Amines max 001
Lead Pb ppm max 1000
Arsenic As ppm max 100
Mercury Hg ppm max 100
Chromium Cr ppm max 50
Heavy Metal ppm max 4000
Solubility at Room Temperature
Water gmltr 7000
Glycerine gmltr 2000
Propylene Glycon gmltr 5000
Ethanol 95 gmltr 1500
Stability to
Acids Very Weak
Neutral Excellent
Alkaline Good
Baking 205 C 400 F Good
Light Better
Heat Better
No.- Red 14, CI No - 45430 Supply ability : 10 Tons/month Port : JNPT (Nhava Sheva) mumbai
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye that is primarily used for food coloring. Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127 E number: E127 (colours) Chemical formula: C20H6I4Na2O5 CAS Number: 16423-68-0 Molar mass: 879.86 g/mol
Erythrosine Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)
Tartrazine Sunset Yellow Carmosine Ponceau 4r Amaranth Erythrosine Indigo Carmine Brilliant Blue Fcf Quinoline Yellow Allura Red Chocolate Brown Ht Black Pn Patent Blue V
Supplier: Reactive, disperse, acid and direct dyes and food colors such as taratrazine, erythrosine, ponceu 4r, carmosine
Supplier: Food colours : tartrazine , sunset yellow fcf, ponceau 4r (cochineal red), carmoisine, amaranth , allura red, erythrosine, chocolate brown ht, indigo carmine (indigotine), brilliant blue fcf, patent blue v, black pn , ponceau sx, quinoline yellow, Aluminium lakes : lake tartrazine, lake sunset yellow, lake ponceau 4r, lake carmoisine, lake amaranth, lake erythrosine, lake brown ht, lake brilliant blue, lake indigo carmine, lake quinoline yellow
Food colors It is mainly used in food industry and pharmaceutical industry 25kghdpe drums or as per buyers specification
Supplier: Tartrazine, carmosine, brilliant blue fcf, brwon ht, indigo carmine, black pn, green fcf, sunset yellow, ponceau 4r, allura red ac, amaranth, erythrosine, quinoline yellow, red e, egg yellow, strawberry red, chocolate brown, apple green, line green, rasberry red, rose pink, violet, pea green, orange red, annatto colour, safflower yellow colour, curcumin colour, chlorophyll colour, paprika colour
