Koepoe Paste Coloring For Bread

Every kid loves the tangy flavor of oranges, and thus Ozias gets this tangy flavor of oranges in powder food color. Ozias maintains quality by using quality ingredients to produce these food colors in our hygienic manufacturing unit. Now, this ozias orange powder food color; you will mix with buttercream sugar paste to decorate on the cake, bakery items, etc. This orange powder food color also goes well with Beverages, Confectionery, Toffee, Liquor, Soft Drinks, Pharma, Jelly, and Jams. Product Description Variety : Orange Brand : Ozias / Private Label Best before ; 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

Ozias introduces Strawberry red powder food color, which is made using extracting fresh, and sweet berries and natural ingredients. Are you a strawberry lover and want to make your cake red like a strawberry? Then, Ozias fully edible Strawberry red powder food color will make your cake most beautiful. This strawberry food red color is made from premium quality raw material at our manufacturing unit. It is most appreciated for its characteristic of bright red color. You can mix it with another color to make any other color for decorations of icing and cake coverings, including sugar paste, royal icing, buttercream, fondant, and bakery products. Product Description Variety ; Strawberry Red Brand : Ozias / Private Label Best before : 24 Month Form ; Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

Raspberry powder food color by Ozias Food color that can be sprinkled onto creations like sugar flowers. One can add this raspberry color food color to various mediums such as buttercream and royal icing for decorative purposes. Use this Raspberry powder food color for fondant/ gum paste, whip cream/ royal icing, jams and jellies, white chocolate compound, sweets, confectioneries, cakes and cookies, ice creams, and sherbats, modern cooking items. Ozias made this raspberry food color by experts in the hygienic environment using optimum quality ingredients and advanced methodology according to the standard of the industry. Product Description Variety : Raspberry Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging ; 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

Ozias brings the vibrant color of chocolate brown to make that cake aesthetically beautiful and tasty which brings a smile to every face after seeing it. With the ozias chocolate brown powder food color, you can use it with much ease, as the powder food color can be sprayed easily to the cakes, icing, pastries, and cake coverings, including sugar paste, royal icing, buttercream, fondant, chocolate, etc. These food colors do not only look amazing but also this color lasts from the moment you put it on your cake to the very last bite. This chocolate brown color is available in Pet bottles. Product Description Variety : Chocolate Brown Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.