Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
Place of origin: Bulgaria Level of input: 0, 50% ; 0, 25% ; 0, 20% 5 kgs, 25 kgs bags
Food ingredient .Food additive fruits and vegetables products , dairy ingredient , fiber , fat products , candy, beverages, baking , plant extract .Flavor, froze drink and ice frost industry and so on. As your requirement
content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag
Content 90%min,slightly sweet,solubility 90%min,white 80-120mesh powder,PH 5.0-6.0 25kg/bag
2% protein, 30% fat 25kg/bag
2% protein,32% fat used for flavoring 25kg/bag
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on. Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Well fluidity, no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing; emulsification and consistency; improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization. The application in food industries 1. Confection Improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 25kg/bag or required by customers' demand. 16-16.5mt/20'fcl
Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement
Tr zell p-centa forte, placenta (ovine) extracts in unrivalled hi-tech bio active capsules form for anti-aging, tissues regeneration and rejuvenation; giving you not just beautiful skin with vibrant vitality, but also a regenerated younger, healthier you. Tr zell p-centa forte is the anti-aging secrets . It can improve degenerative diseases caused by cell death or malfunction of specific cell types and body failure to restore them. Tr zell has been approved by fda and usda free sale certificate. Each box contains 30 caps. Recommended daily dosage: take 1 soft capsules in the morning + hour before breakfast on an empty stomach for better absorption.
Items of analysis specification Shape and propertywhite flakes Content (% )99.0 min Melting point ()121-123 Chloride (%)0.02 max Hazen of platinum-co 50 max Heavy metals(as pb) (%) 0.001 max Arsenic(count as as) (mg/kg)2 max Loss on drying (%)0.1 max Ash (%)0.1 max. 1.Packing material: polypropylene woven bag lined with plastic film bag 2.Net weight: 25kg/bag, 550kg/bag
Product nameoo budesonide Chemical name : 16a(r), 17-(butylidenebis(oxy))-11b, 21-dihydroxypregna-1, 4-diene-3, 20-dione Molecular structureoo Molecular formulaooc25h34o6molecular weightoo430.54 Cas nooo51333-22-3 Assayoo99% Specification:usp31/ep5 Appearance:white crystalline powder application:budesonide is a steroid / corticosteroid. It prevents the release of substance which causes inflammation.Used in the treatment of asthma, rhinitis, nasal polyps, also used to treat crohn and disease. storage:store budesonide at room temp (15 ¡¡¨¬c 30 degrees c). Avoid excessive heat, moisture or direct sunlight, never store in the bathroom.Keep it out of reach of children. Make sure that any leftover portion is disposed off safely.
Like many other salts, it dissociates into its component parts when dissolved in water. It is non-nutritive sweetener and is a low calorie substitute for cane sugar. Saccharin is more than 500 times sweeter than sugar. 25kg/bag
It is used to producing epe foam, pe foam etcs as anti-shrinking agent, which could help foam keeping protective. Spec 1 item specification 2 appearance milky white or light yellow without unpleasant odor 3 total monoglyceride 90% min 4 acid value 2.5 max 5 saponification value 150-165 6 melting point 60-70 7 iodine value 4.0 max 8 arsenic value 0.0001 max 9 heavy metal (as pb) 0.0005 max 10 iron (fe) 0.0002 max 11 free glycerol 1.0 max. 25 kg in kraft bag with pe inner bag
1 item specification 2 appearance milky white or light yellow without unpleasant odor 3 total monoglyceride 90% min 4 acid value 2.5 max 5 saponification value 150-165 6 melting point 60-70 7 iodine value 4.0 max 8 arsenic value 0.0001 max 9 heavy metal (as pb) 0.0005 max 10 iron (fe) 0.0002 max 11 free glycerol 1.0 max 25 kg in kraft with pe inner bag.
• edible gelatin extracted from skins of cows and buffaloes. • bloom degree is 100-120-150-160-170-180-200-220. • consists of 68-90% protein and 8-12% moisture and mineral salts do not exceed 2%. • in the form of powder with a colorless or yellowish light as it is tasteless and odorless. • packaged in polyethylene bags inside paper bags each page 25kg.
We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic. We are the chinese food ingredients supplier, our products can be used in Beverage, jam, cake, juice, sauce, sausage, bread, biscuit, chocolates and so on. Severeal products are registered in the russia.Manufacturing facilities are Iso 9001certified and adhere to haccp, kosher and halal standards. Food preservative Potassium sorbate, sorbic acid, soda ash, sodium carbonate, nisin, natamycin, Sodium benzoate, calcium propionate. Food sweetener Sodium cyclamate, sodium saccharin, acesulfame-k, erythritol, sucralse, aspartame, Dextrose, glucose. Food acidulant Fumaric acid, tartaric acid, malic acid, citric acid, glutaric acid. Food thickener Pectin, carrageenan, cmc, corn starch, maltodextrin, wheat gluten, agar Nutrition enhancer Vitamin c, vitamin h, vitamin b, vanillin, msg, dry yeast. Agro products Peanut prodcut, dehydrated fruits and vegetables, onion, garlic.
Items Index Purity 99.2-101.0% Sulphate(so4) 0.007% max Chloride(as cl) 0.003% max Ash 0.008% max As 0.0002% max Heavy metal(as pb) 0.0005% max. In 25kg plastic woven bag
Product name Sodium alginate Specifications Food grade Lot no. Dys201010015 Date 2010.10.06 Test report Parameter specification test result Viscosity(1% aqueous sol) 300-350cps 350cps Particle size 95% min. 98% passed 60 mesh Loss on drying 15% w/w max. 13.00 Ph 6.0-8.0 7.08 Water insoluble material 0.6% w/w max. 0.23 Ashes 18-27% w/w 23.21 Appearance milk-white powder milk-white powder Heavy metals as pb 20ppm as pb max. 20 Lead 5ppm max. 2 Arsenic 3ppm max. 2 Total plant 5000cfu/g max. Conclusion Qualified as per fcc v. 25kg paper bag with pe bag inside
