• edible gelatin extracted from skins of cows and buffaloes. • bloom degree is 100-120-150-160-170-180-200-220. • consists of 68-90% protein and 8-12% moisture and mineral salts do not exceed 2%. • in the form of powder with a colorless or yellowish light as it is tasteless and odorless. • packaged in polyethylene bags inside paper bags each page 25kg.