CAS 8028-89-5 Raw Materials Caramel and sucrose EINECS 232-435-9 Chemical formula C7H10O2 Appearance Brown Viscous Liquid Or Powder
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance. We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Caramel powder has a mild bitter, burnt sugar flavor, which will not interfere with the taste of your confectioneries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft drinks, liqueurs, candy, and vinegar.
Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. Great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.
Product Name- Instant Dry Yeast Product Specification / Pack Details- 20 X 450GM
Gum Arabic, also known as acacia gum, is a natural plant-derived substance obtained from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. This water-soluble sap is dried to form a hard, brittle, and odourless substance, which is then processed into a powder or used in its gum form. Gum Arabic has various applications, including as a thickening agent, stabilizer, and emulsifier in the food industry. It is also employed in pharmaceuticals, textiles, printing, and cosmetics due to its adhesive and binding properties. Additionally, gum Arabic is utilized in traditional medicine for its potential health benefits.
GRADE A GRADE B GRADE C Shipping & Delivery GUM ARABIC (GRADE A ) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 50 MT 50 MT Lead time (days) 30 Days 30 Days Gum Arabic is a natural Gum used in various applications, including food, cosmetics, pharmaceuticals, papermaking, ink, and paint. Gum Arabic is also used in other applications, such as manufacturing adhesives, textiles, and photographic film. We have an uninterrupted supply of Gum Arabic from Nigeria, the world's 3rd major producer of Gum Arabic. Nigerian Gum Arabic offers several benefits, including High quality, purity, and consistent supply. Nigeria's annual Gum Arabic production is estimated to be around 100,000 tons. GUM ARABIC (GRADE B) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 125 MT Lead time (days) 30 Days 30 Days GUM ARABIC (GRADE C) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 250 MT Lead time (days) 30 Days 30 Days
1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.
Acetone insoluble 60 Moisture 10 Peroxide value mgKOHg 10 Acid value mgKOHg 36 Hexane insoluble 03 Gardner value undiluted 14
Lyso Lecithin, also known as enzymatic modified lecithin or LYSOPHOSPHOLIPIDS. Which is water soluble lecithin, and easily soluble in water. Lysophospholipids is full of LPC, which is good for animal nutrition, and widely used in aquatic feed.
Soy lecithin is widely used in the feed industry Main Character Acetone insoluble 55 Moisture 10 Acid value 30 mgKOHg Hexane Insoluble 1 Peroxide Value6 Mmolkg
Our commercial policy is made up of two marketing lunes: -Manufacturers to whom We supply our product in Bulk in large qualities, for its subsequent transformation. -Small and medium Business, to whom We supply our wide range of Api Solven productos already made and ready for distribution and consumption
Product name : LIPOXYGEN Product description Product application : Full fat enzyme active soy flour : For food use: bread, breadimprover. It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before consumption Ingredient statement Allergens* Full allergen list Organoleptic data Appearance Colour Taste : Soy flour. : Soy. : See attachment : Powder : Off white : Typical Chemical/Physical data Particle size < 400 micron Moisture Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 % Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations) Nutritional value per 100g product Protein (N*6,25) Fat : 1704 KJ / 406 Kcal : 37,8 g / 100 g : 19,4 g / 100 g of which Saturated : 2,8 g / 100 g Mono-unsaturated : 4,0 g / 100 g Poly-unsaturated : 12,6 g / 100 g Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g : 20,6 g / 100 g : 0,06 g / 100 g Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded) Total aerobic plate count Coliforms E. Coli Yeast & moulds Salmonella : < 1000000 cfu/g : < 25000 cfu/g : Absent in 1 g : < 2000 cfu/g : Absent in 25 g GMO status : This product contains a maximum of 0,9% GM soybeans The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within requirements of the mentioned EU regulations. Country of origin : The Ukraine. Storage conditions Shelf life : Cool and dry in closed package : 9 months after production date, when stored under the above mentioned guidelines. Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel Advised dosage rate : Depending on application. Label : Printed on the package are the product name, weight, shelf life and batchnumber. Package Max. 20 kg net. per paper bag Custom Tariff Code : 12.08.1000
Kosher-certified product. GMO labeling compliant with Regulations 2003/1829/EC and 2003/1830/EC. Product not treated with ionizing radiation. WITHOUT HYDROGENATED OILS AND FATS Shelf-life 240 days at max 20�°C in a dry place