Product name
: LIPOXYGEN
Product description
Product application
: Full fat enzyme active soy flour
: For food use: bread, breadimprover.
It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before
consumption
Ingredient statement Allergens* Full allergen
list
Organoleptic data
Appearance Colour Taste
: Soy flour.
: Soy.
: See attachment
: Powder
: Off white
: Typical
Chemical/Physical data
Particle size < 400 micron
Moisture
Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 %
Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations)
Nutritional value per 100g product
Protein (N*6,25)
Fat
: 1704 KJ / 406 Kcal
: 37,8 g / 100 g
: 19,4 g / 100 g of which Saturated : 2,8 g / 100 g
Mono-unsaturated : 4,0 g / 100 g
Poly-unsaturated : 12,6 g / 100 g
Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g
: 20,6 g / 100 g
: 0,06 g / 100 g
Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded)
Total aerobic plate count Coliforms
E. Coli
Yeast & moulds
Salmonella
: < 1000000 cfu/g
: < 25000 cfu/g
: Absent in 1 g
: < 2000 cfu/g
: Absent in 25 g
GMO status : This product contains a maximum of 0,9% GM soybeans
The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from
GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within
requirements of the mentioned EU regulations.
Country of origin : The Ukraine.
Storage conditions Shelf life
: Cool and dry in closed package
: 9 months after production date, when stored under the above mentioned guidelines.
Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel
Advised dosage rate : Depending on application.
Label : Printed on the package are the product name, weight, shelf life and batchnumber.
Package Max. 20 kg net. per paper bag
Custom Tariff Code : 12.08.1000
