Distilled Monoglyceride
Bakery ingredients With different lot sizes and weight and dimensions
Butter flavoured powder Use for dairy food, pastry and baking food. Dosage use in different food: Cake:0.2%-2% Cereal:0.2%-1% Bread:0.2%-2% Biscuit:0.2%-2% Ice cream:0.1%-0.2% Milk candy"0.2%-1% Pudding"0.1%-0.2% Chocolate"0.2-1% Pastry"0.2%-2% Stardard packing: 1kg/tin, 12tin/box
Phytase coated Smizyme is the brand name of beijing smilef+s phytase. It is produced by advanced production techniques, used in animal feeds, such as pigs, chickens, ducks and so on. It can efficiently improve utilization of phytate phosphorus in vegetable feed, release space of formula, be convenient for adjustment of formula, and improve breeding environment so as to bring big economic and social benefits to feed-production and animal-breeding. Smizyme ct has a special process of coating (the coating material is heat-resistant), which improves phytasef+s ability to withstand the heat of pelleting process up to 85f¦. That means phytase can be incorporated in a pellet feed with minimum loss of activity and keep better stability both in original factory package and in premix, concentrated feed and complete feed. In addition, the coating material is soluble, so that phytase can be released for a short time in animalsf+ gastrointestinal tract. Samdwich bag with pe & paper 20kgs per bag Length: 70cm / width: 40cm / high: 10cm
Sucralose Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times sweeter than sugar. Molecular formula: c12h19cl3o8 Chemical name: 4, 1f+, 6f+-trichloro-4, 1f+, 6f+-trideoxy-galactopyranoside Specifications: Appearance: white crystalline powder Assay: 98.0~102$ Water:2% max Ptical rotation: +84fp~+87.5fp Moisture: 2.0% max Residue on ignition: 0.7% max Methanol: 0.1% max Heavy metals (as pb): 10ppm max Arsenic: 1ppm max Hydrolysis products: 1.5ppm max Methanol: 1ppm max Ph in 10% water solution: 5.0~8.0
Pregelatinised starch As per your requirment.
Taurine Cas no.107-35-7 Appearance: a white crystalline powder, odorless Assay: 98.5% min 25kg/drum/carton/bag net
5% royal jelly powder
Yeni kavaklidere sirkesi 500 cc grape, apple, white-colorless, vinegar with rosemary, thyme, tarragon in glass bottle. Grape, apple, white vinegar are in shrink pack and other group is in cartoon pack. 28cmx34cmx20cm
Synthetic food colours
Lizuf - sweetener Natural sweetner extracted from fruits and plannts And fructose . Glucose lof insulin and blood evels. Jar of 400 grams
Food grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Technical grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 97.5min 3.PH value:(5% in water) 5.6-6.4 4.Loss on drying % : 1.0max 5.Residre on ignition,% : 0.5max 6.Chloride(as Cl)% : 0.7max 7.Iron(as Fe)%: 0.003max Feed grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0003max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.5max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.002max medicine grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 99-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.0001max 5.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Packing:in 25kg 4-layer kraft paper bag or paperboard barrel(or the package you are requirement)
Aminoacetic acid Food grade; Spec: conform to fcc iv standard 1.Appearance; white crystalline powder 2.Assay(c2h5no2)%(on dry matter) 98.5-101.5min 3.Ph value:(5% in water) 5.5-7.0 4.Heavy metals(as pb)% 0.002max 5.Loss on drying % : 0.3max 6.Residre on ignition, % : 0.1max 7.Chloride(as cl)% : 0.007max Packing:in 25 kg paper-plastic compound bag
Citrus pectin 25 kg. double poly bag
Sell Conjugated Linoleic Acid (CLA),Arachidonic Terio corporation is producing and exporting Conjugated linoleic acid free fat acid(cla, or claffa), 80 Conjugated linoleic acid ethyl ester(claee), 80 Conjugated linoleic acid triglycerin(clatg), 80 Carium conjugated linoleic acid(cacla) Cla soft gel (clasg), cla ethyl ester capsule, clasg, 750/1000mg per granule. Gamma linoleic acid(gla), Gamma linoleic acid ethyl ester(glaee), Arachidonic acid(aa or ara, cas no.: 506-32-1) 42 oil and 10 powder, Arachidonic acid ethyl ester, Arachidonic acid triglycerin, Docosahexaenoic acid(dha, c22h32o2) from microalgae. Terio coporation is a middle-scale group, owns five plants. Mainly specializes in studying, producing and exporting new nutrition & healthy additives or ingredients. It is certificated iso9001.
Strawberry Furanon
Food colors It is mainly used in food industry and pharmaceutical industry 25kghdpe drums or as per buyers specification
Soy isoflavone Soy isoflavones of 10 specifications are on sale As the most professional and biggest soy isoflavone manufacturer In china, we adjust our technology and launch soy isoflavones of 8 Specifications to meet different requirements of our customers from Home and abroad. All our products are absolutely extracted from our Carefully selected soybeans grown in north-east china. We guarantee all our products are natural(free of gmo) and do not Contain any chemically synthesized components. Please visit our website For further information or conctact us directly. Products informations are as the below. Product no description remarks Kdiso-5 5%soy isoflavone Kdiso-10 10%soy isoflavone Kdiso-20 20% soy isoflavone Kdiso-30 30% soy isoflavone Kdiso-40a 40% soy isoflavone gen/daif_1:2 Kdiso-40b 40% soy isoflavone gen/daif+1:1 Kdiso-40c 40% soy isoflavone gen/daifª2:1 Kdiso-60 60% soy isoflavone Kdiso-80 80% soy isoflavone Kdiso-90 90% soy isoflavone 25kg/fiber drum
Paprika oleoresin redness 100% natural colorant ( red chilli color ),the paprika extract pigment color unit is up to 160,000cu 4,000ASTA) food additive and lutein powder 5%-90% Color unit 20,000 to 100,000
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients. This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco. This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity Drum Net 25kg/280kgs
