Supplier: Citrus Pectin
Buyer: Citrus Pectin
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
Supplier: Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium
fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications
Services:
Buyer: Food additives, food ingredients
Natural citrus Natural citrus (trade name: orange yellow) owns high color value, strong coloration ability, even hue, great thermal stability and light stability, wide range adaption of ph value, great light transmission etc. Widely used in food, cosmetic, medicine colorant, itf+s rich in vitamin e and rare metal selenium. Series product are mandarin oil and pectin. Marndarin oil is used as food sauce, good blending for cosmetic and perfume; pectin can be used as top grade thickener for marmalade, jelly, freeze food, stabilizer for juice soda pop, drinks, and substrate for microbe and emulsifying agent for cosmetic etc.
