Aminoacetic Acid

Supplier: Food addictive mainly dl malic acid, citric acid monohydrate, citric acid anhydrous, ascorbic acid, ammonium chloride, ammonium bicarbonate food grade, lactic acid food grade, sodium acid pyrophosphate, xanthan gum, sodium benzoate, potassium sorbate, sodium metabisulphite, glycerol monostearate, carboxymethyl cellulose, phosphoric acid, tetrasodium pyrophosphoric food grade, dextrose anhydrate, dextrose monohydrate, glycine aminoacetic acid, maltodextrin, monosodium glutamate, calcium propionate, sodium diacetate, sorbitol, soy protein isolates, sucralose, sodium cyclamate
Services: Shipment, consult

Food grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Technical grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 97.5min 3.PH value:(5% in water) 5.6-6.4 4.Loss on drying % : 1.0max 5.Residre on ignition,% : 0.5max 6.Chloride(as Cl)% : 0.7max 7.Iron(as Fe)%: 0.003max Feed grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0003max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.5max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.002max medicine grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 99-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.0001max 5.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Packing:in 25kg 4-layer kraft paper bag or paperboard barrel(or the package you are requirement)

Xanthan Gum Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris. 0086,173.0371.8748 Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n