Sucralose Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times sweeter than sugar. Molecular formula: c12h19cl3o8 Chemical name: 4, 1f+, 6f+-trichloro-4, 1f+, 6f+-trideoxy-galactopyranoside Specifications: Appearance: white crystalline powder Assay: 98.0~102$ Water:2% max Ptical rotation: +84fp~+87.5fp Moisture: 2.0% max Residue on ignition: 0.7% max Methanol: 0.1% max Heavy metals (as pb): 10ppm max Arsenic: 1ppm max Hydrolysis products: 1.5ppm max Methanol: 1ppm max Ph in 10% water solution: 5.0~8.0