Tapioca starch Starch: 85% min Moisture: 13% max Ph: 5-7 Ash: 0.20% max Residue by 325 mesh: 0.02% max Viscosity: 600 b.U. Min 50 kgs/bags ( 18.5 mt/container)
Diacetyl tartaric acid esters of mono-and diglyc Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. 2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing. 3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 4. It is used in butter to make the taste better. Solubility: Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Technical index: Acid value (mgKOH/g) 62-76 Saponification value (mgKOH/g) 380-425 Heavy metals (calculated by Pb) % f_0.0010 Arsenic (Calculated by As) % f_0.0003 Operation method and use level: Adding DATEM to the water which temperature is above 70fpC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0·-; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg. Packing: Pasteboard barrel or box and plastic bag inside. Net weight: 25kg. Storage and transportation: Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
Sorbic acid Specification: Item index Identification test meet the standard Assay(as dry)%, fª 99.0-101.0 Melting point, fpc 132.0-135.0 Moisture, % f_ 0.5 Residue on ignition , % f_ 0.2 Heavy metals(as pb), ppm f_ 10.0 Uses: Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber Container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. Or following your demand
Polyoxyethylene sorbitan fatty acid ester
Sorbitan fatty acid ester (span)
Citric Acid Bp 98 or bp 93 8-20 mesh 8-40 mesh 8-100 mesh I will make the good offer for you! According to your requirement!
Distilled Monoglyceride
Bakery ingredients With different lot sizes and weight and dimensions
Butter flavoured powder Use for dairy food, pastry and baking food. Dosage use in different food: Cake:0.2%-2% Cereal:0.2%-1% Bread:0.2%-2% Biscuit:0.2%-2% Ice cream:0.1%-0.2% Milk candy"0.2%-1% Pudding"0.1%-0.2% Chocolate"0.2-1% Pastry"0.2%-2% Stardard packing: 1kg/tin, 12tin/box
Phytase coated Smizyme is the brand name of beijing smilef+s phytase. It is produced by advanced production techniques, used in animal feeds, such as pigs, chickens, ducks and so on. It can efficiently improve utilization of phytate phosphorus in vegetable feed, release space of formula, be convenient for adjustment of formula, and improve breeding environment so as to bring big economic and social benefits to feed-production and animal-breeding. Smizyme ct has a special process of coating (the coating material is heat-resistant), which improves phytasef+s ability to withstand the heat of pelleting process up to 85f¦. That means phytase can be incorporated in a pellet feed with minimum loss of activity and keep better stability both in original factory package and in premix, concentrated feed and complete feed. In addition, the coating material is soluble, so that phytase can be released for a short time in animalsf+ gastrointestinal tract. Samdwich bag with pe & paper 20kgs per bag Length: 70cm / width: 40cm / high: 10cm
Sucralose Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times sweeter than sugar. Molecular formula: c12h19cl3o8 Chemical name: 4, 1f+, 6f+-trichloro-4, 1f+, 6f+-trideoxy-galactopyranoside Specifications: Appearance: white crystalline powder Assay: 98.0~102$ Water:2% max Ptical rotation: +84fp~+87.5fp Moisture: 2.0% max Residue on ignition: 0.7% max Methanol: 0.1% max Heavy metals (as pb): 10ppm max Arsenic: 1ppm max Hydrolysis products: 1.5ppm max Methanol: 1ppm max Ph in 10% water solution: 5.0~8.0
Pregelatinised starch As per your requirment.
Taurine Cas no.107-35-7 Appearance: a white crystalline powder, odorless Assay: 98.5% min 25kg/drum/carton/bag net
5% royal jelly powder
Yeni kavaklidere sirkesi 500 cc grape, apple, white-colorless, vinegar with rosemary, thyme, tarragon in glass bottle. Grape, apple, white vinegar are in shrink pack and other group is in cartoon pack. 28cmx34cmx20cm
Synthetic food colours
Lizuf - sweetener Natural sweetner extracted from fruits and plannts And fructose . Glucose lof insulin and blood evels. Jar of 400 grams
Food grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Technical grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 97.5min 3.PH value:(5% in water) 5.6-6.4 4.Loss on drying % : 1.0max 5.Residre on ignition,% : 0.5max 6.Chloride(as Cl)% : 0.7max 7.Iron(as Fe)%: 0.003max Feed grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 98.5-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.002max 5.Lead (as Pb)% : 0.0005max' 6.Arsenic(as As)% : 0.0003max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.5max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.002max medicine grade: 1.Appearance; white crystalline powder 2.Assay(C2H5NO2)%(ON DRY MATTER) 99-101.5min 3.PH value:(5% in water) 5.6-6.4 4.Heavy metals(as Pb)% 0.0001max 5.Arsenic(as As)% : 0.0002max 7.Loss on drying % : 0.2max 8.Residre on ignition,% : 0.1max 9.Chloride(as Cl)% : 0.007max 10.Sulphate(as SO4)%: 0.006max 11.Iron(as Fe)%: 0.001max Packing:in 25kg 4-layer kraft paper bag or paperboard barrel(or the package you are requirement)
Aminoacetic acid Food grade; Spec: conform to fcc iv standard 1.Appearance; white crystalline powder 2.Assay(c2h5no2)%(on dry matter) 98.5-101.5min 3.Ph value:(5% in water) 5.5-7.0 4.Heavy metals(as pb)% 0.002max 5.Loss on drying % : 0.3max 6.Residre on ignition, % : 0.1max 7.Chloride(as cl)% : 0.007max Packing:in 25 kg paper-plastic compound bag
Citrus pectin 25 kg. double poly bag
