Corn gluten meal Biofermentation products.The company has certified with iso9001, iso14001, ohsas18001, kosher, halal. Corn gluten meal: Protein: >60% Moisture:
Corn gluten meal As the largest biofermentation base in china, we, fufeng group specialised in r&d, producing and marketing of biofermentation products.The company has certified with iso9001, iso14001, ohsas18001, kosher, halal. Corn gluten meal: Protein: 55%-60% (size one) 60%-65% (size two) >65% size three Moisture:
Sweetener tablet This product can help in slimming or weight control. This product is suitable for diabetic patients. One tablet contains 18mg aspartame 100x12
Betaine anhydrous Also called as :betaine anhydrous, betaine base Betaine series: betaine hydrochloride, betaine anhydrous , betaine phosphate, betaine citrate and betaine glycine. 25kg/drum
L-asparic acid Cas no.: 56-84-8 App: white and odorless crystal powder Assay: 99.0-100.5% Transmittance: fª98.0% Specific rotation[]20d: +24.8~ +25.8 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 2.5 ~ 3.5 Other amino acids not detectable Packing: 25kg multiply bag Usp24
L-cysteine hcl Appearance white crystals or crystalline powder; strongly acid taste. Identification infrared absorption Specific optical rotation +5.6~ +8.9 Sulfate f_ 0. 03 % Iron f_ 0. 003 % Heavy metals (as pb), f_ 0.00 15% Organic volatile impurities meets the requirement Loss on drying, f_ 1 % Residue on ignition, c f_ 0.1% Assay 98.5-101.5 % Ph value 1.5 - 2.0 Organic volatile impurities meets the requirement Packing: 25kg fiber drum Usp24
L-alanine Cas no.: 56-41-7 App: white and odorless crystal powder with special sweet tasle Assay 99.0-101.0% Transmittance fª98.0% Specific rotation[]20d +14.3~ +15.2 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 5.7 ~ 6.7 Other amino acids not detectable Packing: 25kg multiply bag
Sucralose Acesulfame, aspartame, saccharin The sucralose foundation dba the organisation of sucralose exporting companies and osec has sucralose, acesulfame k, aspartame, and saccharin available for worldwide immediate and future delivery in any quantity at the lowest price. Fcc-iv and kosher certifications. 25kg and larger.
12%, 6 ph humic acid. Original source from leonardite usa. Bulk packing will reduce the price. 200 ltr, 50 ltr, 5 ltr, 1 ltr, 500 ml, 250 ml, 100ml
Food colors We are the manufacturer and exporter of the food colors.We offer the vide range of food colors and lab reagents , bio logical stains.Our colors are widely used in food & beverages, pharmaceutials, cosmetics industries, cattle feed, toiletary, inkjet , crayons , sketch colors , toys and many many more and varied application where harmless colors are required.We are located at india , singapore and usa [ texas ]india office : deepak chemicalssingapore office : shamrock chemie pte ltd 31 cancotnment road Singaporeus office : dolphin internation inc Texas Upon request
Benzoyl peroxide Property: This product is white crystal with a bit smell. It can decomposed at 103 to 106 celsius degree, slightly dissolved in water, a bit dissolved in alcohol, and dissolved in ether, acetone, chloroform and benzene. This product is class 1 organic oxidant, and can explode itself if heated, shocked or rubbed. Its oxidation has bleaching and sterilizing function. Bag
Flour whitening agent K-01(a)flour whitening agent: I. Main ingredients and appearance: This product is white and loose powder prepared by edible class benzoyl peroxide and the edible starch. Ii. Usage and functional principle: The active oxygen released from the benzoyl peroxide of this product can make the carotene in the flour to be conjugated double bonds to fade the yellow pigment thus to rise up the whiteness of flour 3 to 5 degree. After treated by this product, the flour will be white and keep natural luster. This product has lower ash content and sand. Iii. Technical indices: No. Of standard: q/320421zst0011997 Item indices Content of benzoyl peroxide: 28% or 32% Content of sand: % f_8.0 Content of ash: % f_5.0 Heavy metal (counting with pb): % f_0.003 Arsenic (as): % f_0.00031313 This product is packed in plastic bag that is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
Kc06 flour gluten strengthener I. Main ingredients and appearance: The product is white or light yellowish and loose powder prepared by edible class vitamin c and edible starch. Ii. Usage and functional principle: This product is a middle speed oxidant. It is a natural foodstuff additive and nutrient enhancer without any toxic and side effect. It can play function during the whole process the dough is formed and the fermentation, improve water absorption, viscosity and elasticity of dough with low gluten, increase strength and ductility on gluten, improve the stability of dough, speed up the mature of flour and rise up baking feature and quality of flour product. This product can be used to produce ferment biscuits which can speed up the expansion of flour in the first fermentation thus to make product to be light and tasteful. Iii. Technical indices: No. Of standard: q/320421zst0041997 Item indices Content of vitamin c: % 24.0 +c 26.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Kc07 flour gluten strengthener I. Main ingredients and appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch. Ii. Usage and functional principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread. Iii. Technical indices: No. Of standard: q/320421zst0051997 Item indices Content of azo-formamide: % 19.0 +c 21.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
Caustic soda liquid Specification: Color: clear and odorless liquid Sp. Gravity 15c:1.529 Sod hydro oxide (naoh):50% Sod carbonate (naco):0.05% Sod chloride (nacl):100ppm Calcium (ca):1ppm Magnesium (mg):5ppm Iron (fe):5ppm Silica (sio):5ppm Mercury (hg): nil Bulk without packing
Sodium benzoate Food additive
Benzyl alcohol 99.5%min
Coumarin Colour: white crystal fragrance: pure, like fragance of black fragrant peas. Melting point: 69fpc boiling point: 297-299fpc packing: in 25kgs fibre drums storage & transportation: keep in dry, ventilating, cool and dark place.
Best production of zaffaran in the world from iran. In one, two , five gram/pack . In 250/500/1000grms/pack. In any packing as customer requirement.
Tapioca starch Starch: 85% min Moisture: 13% max Ph: 5-7 Ash: 0.20% max Residue by 325 mesh: 0.02% max Viscosity: 600 b.U. Min 50 kgs/bags ( 18.5 mt/container)
