Food grade sodium alginate Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients. Sodium alginate food grade specifications ItemE401 AppearancePowder ColorWhite to yellow TasteNeutral Particle sizeAs customer request Viscosity (mpa. S) (1% solution)As customer request Moisture (%)15.0max Ph value6.0-8.0 Ash (%)18.0-27.0 Water insoluble (%) 2.0max As (%)0.0003max Lead (%)0.0005max Content (%)90.8-106.0 Methanal (%)0.0050max Hg (%)0.0001max Cd (%)0.0001max Total bacteria count (cfu/g)5000max Yeast (cfu/g)500max E.Coli Absent in 5g SalmonellaAbsent in 10g. 25kg/bag
Sodium alginate lf type (protanal lf 200s) Medium viscosity sodium alginate (mv) with high strength (>700g/cm2), fine particle size, used as dental impressions material. 25kg/bag
Carboxymethyl starch Types: lz-01: purity : 85.0%min, viscosity(2%): 100min Lz-02: purity : 85.0%min, viscosity(2%): 5-10 Lz-03: purity: 80.0% min, viscosity(2%): 5-10 Lz-04: purity : 80.0% min, viscosity(2%): 5-10 Application: cms used in paper-making and dyeing industry for its property of retaining moisture and fluidizing. Cms colloid is transparent and delicate. The viscosimeter is low but viscosity is high. It has good fluid, dissolvability, emulsibility stability and permeability. It used as drying agent, wet end additive and sizing agent in making paper and combines with pva to form oil-resistant and water soluble coating. 25 kgs/bag
1.Type: XYF-1 Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 55min. 2. Type: detergent grade cmc 65% Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 65min. 3. Type: detergent grade cmc 70% Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 70min. Packing in woven bags, net weight 25kgs/bag, Quantity for 20gp container is 25mts.
CAS NO.: 9005-35-0 Molecular Formula: (C12H14CaO12)n Molecular weight: 1170.93 Specifications Item Index Product Type Normal Grade Welding Rod Grade Apperance White to yellowish powder White to yellowish powder Granularity As required 90% min through 200 mesh sieve Viscidity(mpa.s) As required As required Moisture % 14 14 PH 6.0¡«9.5 6.8¡«8.0 Equal Calcium Alginate Content% 89.6¡«104.5 89.6¡«104.5 Ash Content% 10.0¡«25.0 10.0¡«18 Heavy Metals( ppm) 40 max 40 max Lead( ppm) 5 max 10 max Arsenic( ppm) 2 max 2 max Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
CAS NO.: 37251-44-8 Molecular Formula: [(C6H7O6)2Mg]n Specifications Item Index Granularity conform to requirement of contract Viscidity( mpa.s) conform to requirement of contract Water Content % 15 PH 6.0¡«9.5 Ash Content% 8.0¡«17.0 Heavy Metal( ppm) 40 Pb ( ppm) 5 As( ppm) 2 Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
Viscidity(mpa. S): 150 or conform to requirement of contract Water Content %: 15 PH: 6.0~8.0 Calcium Content %: / Vitriol Ash Content%: 30~37 Insolubles in water%: 3.0 Transparency (0.5% solution)cm: Conform to rules Heavy Metal %: 0.004 Arsenic Salt %: 0.0002 Lead %: 0.0004 Note: the specs can be adjusted as required. P. P. Woven or craft paper bags with 25KG net each, keep dry.
Specifications Item Index Esterification Degree 80% Insoluble Ash 1.0% Loss on Heating 20.0% As 0.0002% Heavy Metal 0.002% Pb 0.0005% Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 10 KG net each, keep dry.
It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
Properties Unit Standard Description - = Colourless Or White Crystal Identification & Solubility - = Pass Test Clarity & Color of Solution - = Pass Test Content % = 99.5-101.0 Moisture % = 7.5-9.0 Iron PPM 50 Heavy Metals PPM 10 Chloride PPM 50 Oxalate PPM 350 Sulphated Ash % 0.05 sulfate PPM 150 Readily Carbonisable substances - = Pass Test Arsenic PPM 1 Aluminum PPM 0.2 Bacteria Endotoxin IU/MG 0.5 Barium - = Pass Test Calcium - = Pass Test According To BP. 25kg composite bag.
Its available in both organic and non-organic form.
Kinds of citric acid. 25kg/bag.
Agar Agar E number is E406, CAS No. is 9002-18-0. Agar Agar is widly used as food additives and ingredients in our daily life. 20 or 25 kg.
Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong, China (Mainland) Certification: ISO 9001, ISO 22000, HALAL, KOSHER Appearance: Light yellow powder Taste & Smell: Normal taste, grain sweet smell Storage: Kept in the light-proof, dry and cool place Shelf Life: 24 months in room temperature Payment & Shipping Terms: Minimum Order Quantity: 1x20'FCL Delivery Detail: Within 20-30days after received the deposit Port of loading: Qingdao, China Payment Term: 1, 100% irrevocable L/C at sight 2, T/T 30% deposit, the balance payable against copy of B/L. Packaging Detail: 1, 25kg/drum or kraft paper bags 2, According to customers' request Supply Ability: 500 tons per Week.
Sodium Alginates form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods. 25kg/kraft bag
20-60mesh, 60-100mu, 150mesh 20gp container(18 mt) Valid day: 7 days . 25kgs/bag.
Green brand Erythritol has been certified by ISO9001, ISO14001, HACCP/GMP, KOSHER, HALAL, OHSAS18000, annual output: 4500tons. With excellent quality and first-class customer service, Green brand Erythritol has been accepted widely in the global market.Our company is the only one producer who owns unique invention right of erythritol microbial strain and production technology in China .The patent No. is ZL200510102929.6.It is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism. Because it has the characteristic of resisting streptococcus eroding tooth enamel, it can resist decayed tooth effectively. It can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top sweetener etc. 25kg paper bags with pallet.18mt per 20feet container.
Isomaltulose, also named palatinose, molecular formula: C12H22O11•H2O, is white crystalline reducing disaccharide, which contains one molecular water, when losing the water, it will not appear crystalline shape. Its melting point is 122¡ª123¡æ, which is much lower than cane sugar(182¡æ). Isomaltulose has 50% sweetness of cane sugar and will not change with temperature. It performs natural and pure sweetness under various temperatures. Isomaltulose has excellent effect on covering unpleasant tastes. For instance, it can cover fish oil flavor of DHA, fishy smell of lecithin, odor of vegetable and fruit, beany flavor of soybean protein, as well as unpleasant tastes of other sweeteners. Meanwhile it can balance the sour-puckery flavor of fruit and vegetable juice and highlight the palatable taste of meat. Isomaltulose can not only curb fat accumulation, but also promote the existing fat in human body to oxidize and decompose, so it can be used to make natural and healthy slimming products. Isomaltulose has almost the same calorie as cane sugar(4kcal/g), but the digestive and absorbing speed in human body is only one fifth of cane sugar, as a lasting energy source, it is suitable to provide energy for continuously long time sports. The blood sugar index and insulin concentration only raise 10-20% after intake of isomaltulose, and keep the status for a long time. Meanwhile, it can continuously provide brain with glucose, which performs special brain-strengthening function. As one kind of natural and nutritional sweetener, isomaltulose can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top sweetener etc.Specifications of Green Brand Isomaltulose Items Specifications Isomaltulose (/dry substance), % ¡Ý98.0 Other sugars (/dry substance), % ¡Ü2.0 Water (without crystal water), % ¡Ü1.0 Ash, % ¡Ü0.1 Arsenic (As), mg/kg ¡Ü0.5 Lead (Pb), mg/kg ¡Ü1 Cuprum (Cu), mg/kg ¡Ü2 Heavy metals (Pb), mg/kg ¡Ü10 Total plate counts, cfu/g ¡Ü350 Coliform organisms, MPN/g ¡Ü3 Salmonella No data.
Test Description Specification Limits Typical Values Appearance Transparent liquid Pass Assay 99.5% minimum 99.89% Color (APHA) 10 maximum 5 Density 1.030-1.040 g/ml 1.036 Moisture 0.2% maximum 0.09% Boiling point 188 187.0 ¨C 188.9.
Soya lecithin.
