Isomaltulose, also named palatinose, molecular formula: C12H22O11•H2O, is white crystalline reducing disaccharide, which contains one molecular water, when losing the water, it will not appear crystalline shape. Its melting point is 122¡ª123¡æ, which is much lower than cane sugar(182¡æ). Isomaltulose has 50% sweetness of cane sugar and will not change with temperature. It performs natural and pure sweetness under various temperatures.
Isomaltulose has excellent effect on covering unpleasant tastes. For instance, it can cover fish oil flavor of DHA, fishy smell of lecithin, odor of vegetable and fruit, beany flavor of soybean protein, as well as unpleasant tastes of other sweeteners. Meanwhile it can balance the sour-puckery flavor of fruit and vegetable juice and highlight the palatable taste of meat.
Isomaltulose can not only curb fat accumulation, but also promote the existing fat in human body to oxidize and decompose, so it can be used to make natural and healthy slimming products.
Isomaltulose has almost the same calorie as cane sugar(4kcal/g), but the digestive and absorbing speed in human body is only one fifth of cane sugar, as a lasting energy source, it is suitable to provide energy for continuously long time sports.
The blood sugar index and insulin concentration only raise 10-20% after intake of isomaltulose, and keep the status for a long time. Meanwhile, it can continuously provide brain with glucose, which performs special brain-strengthening function.
As one kind of natural and nutritional sweetener, isomaltulose can be widely used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top sweetener etc.Specifications of Green Brand Isomaltulose
Items Specifications
Isomaltulose (/dry substance), % ¡Ý98.0
Other sugars (/dry substance), % ¡Ü2.0
Water (without crystal water), % ¡Ü1.0
Ash, % ¡Ü0.1
Arsenic (As), mg/kg ¡Ü0.5
Lead (Pb), mg/kg ¡Ü1
Cuprum (Cu), mg/kg ¡Ü2
Heavy metals (Pb), mg/kg ¡Ü10
Total plate counts, cfu/g ¡Ü350
Coliform organisms, MPN/g ¡Ü3
Salmonella No data.
Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well. Packing: 25kg/bag
Supplier: Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide
Services: Manufacture
Buyer: Hard candies, chocolate, jelly drops, functional drinks, nutrient foods etc.fructose syrup, maltose, maltitol, sorbitol
Supplier: Polydextrose Syrup/powder, Soluble Corn Fiber(resistant Dextrin), Allulose, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomaltulose, Maltitol Syrup
Supplier: Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol Isomaltulose, Palatinose And Isomalt
Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)
Services:
Supplier: Car spare parts, raw materials, livestock, car tyres, integral snacks, cereals for breakfast, fruit biscuits, quinoa in flakes, quinoa in grains, soy protein, oat flour, oat flakes, chocolate bars, mate tea, peanut butter, almonds flour, tapioca, sweetener, isomaltulose, crispy sesame, guava paste, nitrile and latex gloves, clothes from turkey, garments
Supplier: Dairy based products indian gourmet sweets Handmade biscuits, artificial and natural sweeteners, food additives, and millet, millets pearl millets, finger millets, proso or common millets, foxtail millets, barnyard millet, little millet, kodo millet, artificial sweetener saccharin sodium, aspartame, acesulfame potassium, sucralose, neotame, isomaltulose. Natural sweetener stevia, erythritol, xylitol, acetic acid, ascorbic acid, calcium ascorbate, erythorbic acid, iso-ascorbic acid, potassium nitrate, sodium ascorbate, sodium erythorbate, sodium iso-ascorbate, sodium nitrate, wood smoke, benzoic acid, calcium sorbate, carnobacterium divergens m35, carnobacterium maltaromaticum cb1, ethyl lauroyl arginate, potassium acetate, potassium sorbate, sodium lactate
Supplier: Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid , sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2)
