Food grade sodium alginate
Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients.
Sodium alginate food grade specifications
ItemE401
AppearancePowder
ColorWhite to yellow
TasteNeutral
Particle sizeAs customer request
Viscosity (mpa. S) (1% solution)As customer request
Moisture (%)15.0max
Ph value6.0-8.0
Ash (%)18.0-27.0
Water insoluble (%) 2.0max
As (%)0.0003max
Lead (%)0.0005max
Content (%)90.8-106.0
Methanal (%)0.0050max
Hg (%)0.0001max
Cd (%)0.0001max
Total bacteria count (cfu/g)5000max
Yeast (cfu/g)500max
E.Coli Absent in 5g
SalmonellaAbsent in 10g.
25kg/bag
Sodium Alginate
Sodium alginate Sodium alginate form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods. 25kg/bag
Sodium Alginates form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods. 25kg/kraft bag
Supplier: Sodium alginate, potassium alginate, calcium alginate, alginic acid, fucoidan, fucoxanthin, alginate oligosaccharides, seaweed fertilizers, odium alginate textile grade, sodium alginate food grade, dental impression alginate, protanal lf200s
Sodium alginate lf type (protanal lf 200s) Medium viscosity sodium alginate (mv) with high strength (>700g/cm2), fine particle size, used as dental impressions material. 25kg/bag
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd. 25kg/bag, plastic and kraft bags or according to the client's requirement
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
Supplier: 1. Calcium Chloride powder 74% cacl2 92% cacl2 94%
2. Magnesium Chloride flake
3. Sodium Meta Bisulphite (food grade 94 96%)
4. Silica Quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. Garbage Bags: disposable plastic hand glove, garbage bags on roll, oxo-biodegradable bag, bio hazard bags, compostable bags, grocery bags , shopping bags, shopping bags (loop handle), bakery and snacks bag, industrial liner bag, self adhesive bags, bouffant cap, aluminum foil, vegetable bag on rolls, pp printed bags, biodegradable bag, ld & hm industrial liner bags, pp self adhesive tape bags 22 bopp bags 23 laminated pouch
6. Red Onion as per your required size.
7. Antigen kit: a) who certified kit b) ce certified kit
8. carbon black
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%10.pet preform & fiber, bottle, flakes,
11. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic
12. Pe
Services: We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
