Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Canada's maple syrup producing regions are located in the provinces of Quebec, Ontario, New Brunswick and Nova Scotia. Maple syrup has long been part of Canada's cultural fabric. The country's Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. Maple sugar was the first kind of sugar produced in eastern North America and remained the standard sweetener until 1875, when cane sugar became available. Now enjoyed in 45 countries around the world, Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy and a full range of products containing maple syrup, such as cereals, yoghurts and more.
Its available in both organic and non-organic form.
Best production of zaffaran in the world from iran. In one, two , five gram/pack . In 250/500/1000grms/pack. In any packing as customer requirement.
Pallet of maple syrup 30 cases of 24 cans 540ml
Organic and regular maple syrup.Manufacturer
Canadian maple syrup.
Canadian maple syrup.
Guar gum powder (organic & non-organic).
Canadian maple syrup.
Maple syrup.
Food items.
Yeast powder.
Maple Syrup.
Maple syrup.
Pure canadian maple syrup.
Collagen.Technical evaluation of products
Food ingredients, bakery mixes, food additives, flavours, prepared foods.
Maple syrup, flooring.
Maple syrup, dried maple syrup.