Yeast makes bread rise by interacting with sugars in flour to produce carbon dioxide bubbles, though the process requires kneading, heat and time for the leavening (rising) to begin before baking Origins: thailand,karachi,united states
packing 25KG/bag 40KG/bag
Function: 1. Decrease ldl cholesterol and rise hdl cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of hmg-coa reductase which is known to raise cholesterol levels to keep cholesterol levels in check. 2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health; 3. Promote healthy spleen and stomach function; 4. Benefit for bone health and function; 5. Improve digestion, promote normal cell growth, and slow down the aging process. For minimal order: 1kg/aluminium foil bag, 5 bags in a carton . For large quantity: 25kg/fiber drum in net weight; 28kg/fiber drum in gross weight (can be customized)
1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements , And contains no cholesterol and saturated fatty acids. 2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi” Taste which msg i+g couldn’t bring 3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning 4. Yeast extract is food ingredient , not additive , and could be added into any condiments. Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be Added directly tohuman food affirmed as generally recognized as safe(gras)§184.1983(bakers yeast Extract)
Fast Fermentaion, High Nutrition, Pure Natural Item: Cheap Instant Dry Low sugar Yeast for bread Making Application: Used for fermenting all kinds of paste, such as bread and pizza. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others. Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38. Avoid directly adding the bread yeast into oil or cold water.
Supplier: Natural vanilla bean powders, non natural vanilla powder flavours, savoury and sweet industrial food flavours, natural dry yeast powder
Supplier: Copper sulphate 24.5%, manganese sulpahte 32%, cobalt sulphate 20.5%, ferrous sulphate 19% & 30%, ammonium molybdate 54%, zinc sulphate mono 33% & hepta 21%, magnesium sulphate 9.6%, boron 20%, boric acid, borax decahydrate 10.5% & pentahydrate 15%, water soluble fertilizers, potassium schoenite, edta chelates(zn, mg, mn, cu, ca, fe), amino acid 80% & 50%, amino cheleted mix, (zn, cu, ca, mn, mg, fe), humic acid granular 80%, potassium humate flakes 98%, potasium fulvic humate 98%, humic acid powder 95%, potassium humate crystal 98%, potassium fulvic humate 98%, seaweed extract powder/flakes, fulvic acid 81%, silicon super spreader, glycine cheleted mixture (cu, mn, cr, zn), choline chloride 50%, 60%, 75%, 98%, bypass fat 84% & 99%, yeast extract powder, beef extract powder, peptone, dextrose monohydrate.
TASTE-4-ALL SPICY UMAMI FLAVOR (Known under the popular name: SPICY UMAMI) SPICY UMAMI is a natural powder flavor made from various herbs and spices combined with natural yeast extract. Clean label, so no E numbers, no artificial color, no preservatives, no anti-caking, no artificial anything! Halal and Kosher certified. A real Taste-4-All product, applicable in numerous food products. Examples: Sausages, Soups, Pastas, Nuggets, Chicken (Wings), Dressings, Seasonings, Canned Meat/Fish, Vegan Products, Canned Vegetables, Savory bakery products, Chips, Meat products etc. Simple to experience the taste: dissolve a teaspoon of SPICY UMAMI in a glass of hot water and taste. Use: SPICY UMAMI can be used in a very low dosage as taste supporter, like in canned vegetables. Or as a main taste giver in a much higher dosage in for instance sausages. Dosage: experimental depending on taste. Note: Keep packaging closed when not in use.
Supplier: Yellow yeast powder
