Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.
The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Egg Products Egg Yolk Powder
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Egg Products Egg Yolk Powder Heat Stable
Product Name: Egg Yolk Powder (Heat Stable) Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag" Items Standard Appearance Powder or easily loose block, uniform yellow, no impurities, no odor Moisture (%) 5.0 Fat (Chloroform Method) (%) 45.0 Protein (%) 25.0 Salt (%) 7.5 9.0 PH 5.5 7.0 Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106 Coliform Group (CFU/g) n=5 c=2 m=10 M=100 Salmonella (/25g) n=5 c=2 m=0
Specification: The advantage of this product is especially the good whipping ability and foam stability. 100 g of powder dissolved in 125 g of water corresponds to aprox. 225g of liquid egg yolk. Keep in the dry and dark place. Shelf life at 2 C: 24 months of in an unopened package. At 20 C: 12 months in an unopened package.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
Egg Products Whole Egg Powder
