Wheat flour. Standard specifications (extra grade / first grade) : Moisture –max 15%; Gluten – min 24%; Ash content – max 0, 75%; Whiteness min – 40 un. Device; Falling number- not less 280 un;
We are offering all year around Flour Green Plantain banana flour common or organic pineapple flour Our product are process according with FDA normal -
We " nutrinity foundation " are manufacturer and exporter of food grade peanut flour from india. We are using solvent / chemical free process for manufacturing of the flour. For more information you can contact us on below details :
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein. Type: Wheat Flour Max. Moisture (%): 13 Energy Value: 353.05 Kcal Total Ash: 0.5 -1 % Max.
Besan
Wheat Flour
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products. Fob port odessa, fob port ilyichevsk Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel. Raw cellulose: 26-28 Wet protein: ---- Moisture content: % Ash: 0-0, 53%
Appearance Powder TextureFine ColourWhite to light grey OdourOf flour, not acidic, not rancid, not musty, Not mouldy, no off-odour Taste Of flour, not rancid, not musty, no off-flavour Analytical data Moisture13 pct max Protein5 pct min Fat 1.3 pct max Fibre (crude) 1 pct max ImpuritiesFree from Infestation Free from parasites, live and dead insect Food intolerance / allergens This product does not contain any food intolerances or allergens. Contaminants / additives Heavy metals screening (meth. No. Osumex)
Sugar free flour contains minimal amount of sugar content so can be easily used by diabetic people. Weight per piece: 1 kg
Honey, sunflower oil, flour, sugar and chemical fertilizer.Our company delivers its products "to the door" (warehouse) of the client. we use only the most reliable carriers around the world.
Okpa Flour 2.5lbs Okpa Flour 2.5 Ibs
Semolina 2.2 lbs Semolina 2.2 lbs
Semolina 20 lbs Semolina Big bag 20 lbs
Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Ragi Flour
I am the supplier of best quality wheat flour from india. I wish to have a trade relation with you. I am quoting you the best price of my product. Pls contact me so that we can discuss further upon the topic. Best price:- usd 390 per mt mumbai port fob. Capacity:- 500 mt per month. Hoping for a long term business relation with you.
Russian flour high quality FOB Iran CIF every where
Sorghum flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. sorghum flour.
