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Wheat Flour For Pizza

Supplier From Turkey
Nov-18-16

Moisture: 14,5 max
Protein: 12,50- 13,00 min
Ash: 0,55 max
Gluten: 29 min
Bag Type; 50 KG-25 KG
Estimated arrive time; 25-30 Days

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P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of P�°ZZAZ�°M can be listed as follows;

It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products
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Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
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Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton
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We are supplier and exporter of Wheat Flour and Wheat

Quality Food grade

SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months

Packing Poly Bags of 50Kg 25Kg

Origin India Russia Dubai Ukraine Argentina Bulgaria

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Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%).
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Gluten on wet basis: 26% - 28%.
Gluten on dry basis: 10% - 12.5%.
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Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg
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All Purpose Wheat Flour (Type 650)
1.Gluten: %26,0 - %28,0
2.Protein: %11,5 - %12,5
3.Ash: %0,60 - %0,65
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Wheat flour for bread, pastries, pizza, and similar products.

Packing
in pp bags of 25 and 50 kgs

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