Moisture: 14,5 max
Protein: 8- 9 min
Ash: 0,65 max
Gluten: 29 min
Bag Type; 50 KG-25 KG
Estimated arrive time; 25-30 Days
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Product Name: Biscuit Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Biscuit Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Biscuit Flour
Cakes And Biscuit Flour
Moisture (%),Max 14, 5 % Ash content,Max 0, 55% Falling no,340 Protein, Min 10% Wet gluten ,Min 24% 50 or 25 p/p bag
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Supplier: Wheat flour including bread flour, biscuit flour, wafer flour, pastry flour, noodle flour, chapatti flour, tandoori flour, whole-wheat flour
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Supplier: Biscuits, crackers, carob, carob flour
