Moisture: 14,5 max
Protein: 11,50- 13,00 min
Ash: 0,55 max
Gluten: 29 min
Bag Type; 50 KG-25 KG
Estimated arrive time; 25-30 Days
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Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Product Name: Bread Flour (Type 650) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Bread Flour (Type 550) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 550)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Bread flour 10-25 or 50 kg new PP bags.
Bread Flour
20' Container FCL = 480 bags Weight: (50 Kg per bag) We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copy of shipping documents.
Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
