First Gluten-free Flour That Has A Completed Certifications By Implementing National And International Standard ADVANTAGE: -100% GLUTEN FREE -100% HIGH FIBER -No Artificial Color Or Flavor -hygienically,carbohydartes,vitamin C, Protein And Prosphorus -Characteristics Are Sufficient Either To Subtitute Or Replace 100% Of The Use Of Wheat Flour Benefit: -prevent Premature Aging -prevent Menopause -smooth Digestion -regenerate Cells -safe For Consumption By People With Diabetes,autism, And Celiac Disease -suitable For Diet Programs And Healthy Eating Pattern
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Modified Cassava Flour Mocaf flour is modified cassava flour. In the manufacturing process, this flour undergoes modifications, namely microbial or enzymatic fermentation. This flour is also very good to be used as a mixture or substitute for making foods that have been using wheat flour. Cassava Adhivi Mocaf (Modified Cassava Flour) is located in Central Java, Indonesia. We only produce cassava flour from the best quality local cassava without adding any harmful chemicals. Modified cassava flour texture is very soft, white, odorless and gluten free.
Buy Organic Bajra Flour online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Organic Bajra Flour Pack Sizes: 500 g
Uttam Superfine Maida is utilized for both desserts and scrumptious items. It is self-baking flour and is fitted for creating cakes, pastries, and additional baking goods too. Excluding this, you can also utilize this for doughing Paratha, luchi, puris, and other formations of bread. Buy Uttam Superfine Maida online! Pack Sizes: 500 g
Semolina is one of the best healthy grains. It is used in several dishes. If you are on a diet and looking to replace your all-purpose flour with a healthier alternative, then sooji may be a good pick. To make your decision of picking correct, pure, tasty and organic sooji is here with its fine granular sooji. Mission : Our mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction. We believe that it is possible to healthy eating habits and a disciplined lifestyle. About This Item Instant Energy Increases Iron Supports Nervous System
Product Name : Defatted Soy Flour Composition : 100% Natural Protein: 49% Taste : Soy flour, No bitter taste Flavor: No Additional odors Packing : 25kg Shelf Life: 12 M
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.
High Qualiy Semolina
Raw Jackfruit Flour is made from Green Jackfruit, manufactured by Adens Foods And Beverages. Jackfruit has many health benefits Some are, Boosting Immunity, Regulates Blood Sugar Level, Lowers High Blood Pressure, Maintains Healthy Thyroid etc... By including Raw Jackfruit Flour in your diet, you'll also get the same health benefits. Ingredients : Raw Jackfruit Flour.
Organic sooji is rich in Antioxidants. It is nutrients contains Carbohydrates, Dietary fiber, Fat, Protein, Vitamins, such as Vitamin A, Thiamine, Riboflavin, Niacin, Folate, Niacin Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc. BENEFITS:-1. Keeps digestive system healthy 2. Aids in weight loss 3. Reduces risks of heart diseases 4. Prevents overeating 5. Promote Immunity 6. Prevents anemia 7. Easy bowel movement 8. Boost energy USES:-Organic sooji is one of the best healthy grains. It is used in several dishes like Upma, Dosa, Idli, sooji kheer, suji ka halwa. Dishes made from sooji are delicious too, as the grain gives the dishes a lovely and unique texture. It is light on the stomach, as it is easily digestible.
Our Cassava Flour producsts are certified by HALAL, IAS, Outabu, HACCP, Badan Pom ( Indonesian Certified ), GF Certified , and ISO 22.000. Contains Premium Cassava Flour Tajitama Indonesia : Water content (9,47%), Total fat (0,40%), Saturated fat (0,20%), Energy from fat (3,6 Kcal/100g), Total energy (356,12 Kcal/100g), Sugar level (Negative), Pb . level (Negative), SO2 . Level (Negative), Sn level (Negative) Hg level (Negative), Ash Level (0,88%), Carbohydrate (78,06%), Mesh Fineness 100 (99,02%), Salmonella sp. (Negative), As level (Negative).
Hariom Premium Sharbati wheat is the best available wheat across the globe. It is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We get Sharbati wheat from the golden fields of Sehore in Madhya Pradesh where the crop is sun-kissed to perfection and showered by the right amount of rain. That is why each grain has a golden sheen and is heavier in feel. Hari Om Atta is milled to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite! Uses Of "MP SHARBATI FLOUR" - Soft Sweet Chappatis, Making Biscuits and Cookies, And some Traditonal dishes of India like Halva and Other deserts.
Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents. BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation. USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour. BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss. USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese. BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index. BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles. USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
Cassava Flour Moisture : 12% Ash : 0,1 % Starch : 98% Protein : 3% Colour : White
Semolina Origin -India
