We are counted among the prominent manufacturer, gujarat. Exporter and wholesale suppliers of wheat flour based in satara, maharashtra. The whole wheat flour we offer is healthy and tasty. Made from good quality wheat the flour is of good quality and has an excellent flavour. Please contact us for attractive rates on bulk orders. We ensure good tamper proof packaging -
Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
1 dollars for kg.The highest grade.
Moisture: 14,5 max Protein: 12,50- 13,00 min Ash: 0,55 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Moisture: 14,5 max Protein: 8,50- 10,00 min Ash: 0,62 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Moisture: 14,5 max Protein: 8- 9 min Ash: 0,65 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Moisture: 14,5 max Protein: 11,50- 13,00 min Ash: 0,55 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Premium and first class wheat flour from ukraine, Specification upon request 50 kg bags
Wheat flour. Standard specifications (extra grade / first grade) : Moisture –max 15%; Gluten – min 24%; Ash content – max 0, 75%; Whiteness min – 40 un. Device; Falling number- not less 280 un;
We are offering all year around Flour Green Plantain banana flour common or organic pineapple flour Our product are process according with FDA normal -
We " nutrinity foundation " are manufacturer and exporter of food grade peanut flour from india. We are using solvent / chemical free process for manufacturing of the flour. For more information you can contact us on below details :
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein. Type: Wheat Flour Max. Moisture (%): 13 Energy Value: 353.05 Kcal Total Ash: 0.5 -1 % Max.
Besan
Wheat Flour
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products. Fob port odessa, fob port ilyichevsk Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel. Raw cellulose: 26-28 Wet protein: ---- Moisture content: % Ash: 0-0, 53%
Appearance Powder TextureFine ColourWhite to light grey OdourOf flour, not acidic, not rancid, not musty, Not mouldy, no off-odour Taste Of flour, not rancid, not musty, no off-flavour Analytical data Moisture13 pct max Protein5 pct min Fat 1.3 pct max Fibre (crude) 1 pct max ImpuritiesFree from Infestation Free from parasites, live and dead insect Food intolerance / allergens This product does not contain any food intolerances or allergens. Contaminants / additives Heavy metals screening (meth. No. Osumex)
