About teff
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course.
Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
What is Mocaf Flour?
MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour.
Benefits of Mocaf Mocafine Flour:
â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour
â?? Suitable for consumption to support a healthy diet.
â?? Prevent premature aging
â?? Prevent menopause
â?? Smooth digestion
â?? Regenerate cells
â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Suitable for a healthy diet program
Features of Mocaf Mocafine Flour:
â?? Accredited and certified 100% Gluten Free / Gluten Free.
100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor.
â?? Strictly and hygienically processed from selected cassava with organic enzymes
â?? Premium quality and odorless
â?? Certified ISO 9001, Organic, BPOM and Halal MUI.
â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour
composition :
Cassava or Cassava
Presentation
MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods.
Certificate
â?? Certified 100% Gluten Free
â?? ISO 9001 and
â?? MUI Halal
â??BPOM
â?? HACCP
Nutritional Value Information (per 100 grams)
Total Energy 350 kcal
fat 0 grams
Protein 1 gram
Carbohydrates 85 grams
Fiber 9.56 grams
Sugar 0 grams
Sodium 6 mg
Calcium 65 mg
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.
V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.
Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
Screen 99% through 425 micron screen (US #40, Tyler #35)
Physical Characteristics:
Appearance: White to creamy white powder which is relatively free from specks.
Aroma: Typical cassava aroma, free from sour, musty or other objectionable odors.
Flavor: Bland, typical cassava flavor with no rancid or off flavors.
Microbiological (Typical) :
Standard Plate Count 50,000/gm max.
E. Coli <3/gm max.
Staphylococcus C.P. Negative
Yeast 1500/gm max.
Mold 1500/gm max.
Salmonella Negative
Method of Shipment: 55.115 lb bag (25kg).
Storage: Keep bag sealed in dry area away from moisture.
Shelf Life: 24 months from date of manufacture, if unopened.
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.
Specification Of Durum Wheat Semolina
TYPE COARSE SEMOLINA FINE SEMOLINA
Color Golden Yellow Golden Yellow
Protein 12% Min 12% Min
Moisture 14% Max 14% Max
Ash 0.60-0.95% Max 0.60-0.95% Max
Carbohydrates 375.30gms 75.30gms
Fibres 5.9gms 5.9gms
Wet Gluten 30% Min 30% Min
Dry Gluten 9.5% Min 9.5% Min
Black Specs 5 PPM Max 5 PPM Max
Brown Specs 20 PPM Max 20 PPM Max
Sieve Analysis >425 Microns â?? 25-35% ><150 Microns - 5%
>425 Microns 15% <150 Microns - 10%
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs)
METHOD - manual of method of analysis of food by D.G.H.S. New Delhi
RESULT - 7.81%
PRESCRIBED STANDARDS - not more than 14%
QUALITY - Total ash (on dry weight basis)
METHOD - -----do---
RESULT - 1.35%
PRESCRIBED STANDARDS - not more than 2%
QUALITY - Ash insoluble in dilute HCL (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.15%
QUALITY - Gluten (on dry weight basis)
METHOD - -----do-----
RESULT - 10.68%
PRESCRIBED STANDARDS - not less than 6%
QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.18%
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Chakki Fresh Atta (Wheat Flour) produced from the blend of various types of best quality premium 'SHARABATI' Wheat cultivated only in Madhya Pradesh, INDIA.
Color: Cremish White,
Free from foreign matters, pesticides, chemicals and insect.
Best for making CHAPATIS having long lasting softness and flavour, POORIS, ROTIs etc.
FREE FROM ADDED FLAVORS AND PRESERVATIVES.
SHELF LIFE: 6 MONTHS FROM MANUFACTURE DATE
SHIPMENT WITHIN 4 WORKING DAYS
SGS CERTIFICATION AND AS BUYER REQUIRE
PAYMENT TERMS: CAD OR L/C
LOADING PORT: NAVASHEVA MUMBAI
Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology.
NUTRITIONAL INFORMATION
(Approximately Per 100g Of Atta)
Energy 372.4 kcal
Protein 14.7 g
Total Fats 2.0 g
Saturated Fat 0.4 g
Monounsaturated Fatty Acids 0.3 g
Polyunsaturated Fatty Acids 1.3 g
Trans Fatty Acids 0.0 g
Carbohydrates 73.9 g
Of Which Sugars 5.5 g
Dietary Fibre 10.8 g
Cholesterol 0.0 mg
Calcium 16.4 mg
Iron 6.8 mg
Commodity: wheat flour. Product(s): bakers flour. Specifications: as per int standards Moisture 14% max., Ash 0.65% max., Wet gluten 27% min., Protein 11.5% min. Quantity: 200,000mt. Partial shipments: allowed. Shipment: on buyers demands Payment: us$1,000/- deposit with order, balance by acceptable l/c, t/t or b/g. Validity: this offer is valid for 5 banking days & thereafter becomes indicative only. Terms & conditions: as per mmts Shipper:mmts group. Offer: is subject to final confirmation, activated at issue of proforma invoice, exchange of sales Contract & payment confirmation. Documents: full set-international standards.
