Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (135 minutes): (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate