SOFT CORPORATE OFFER Commodity: TOP GRADE BEST QUALITY SPELT WHEAT FLOUR (Triticum Spelta) Description: best flour for human consumption (Triticum Spelta) Packaging: 25 (twenty-five)kg in paper bags on pallets (white fine flour type650) Packaging: 20 (twenty) kg in paper bags on pallets (whole grain flour type 2100) Quantity: 24 (twenty-four) MT Minimum Order Quantity EXW Price: 10.000 ( ten-thousand) EUR / MT (metric tonne) Quality: white spelt flour Type650 and wholemeal spelt flour Type2100 Delivery: EXW incoterms 2000 loaded on trucks at the location Origin: HUNGARY Loading Place: HUNGARY Load Ability: 24 (twenty-four) MT can load in a truck Payment terms: After signing the contract, the spelt wheat can be viewed immediately in the mill. Prepayment of up to 50 (fifty) % of the ordered quantity (min. 1 truck) against an invoice. The remaining 50 (fifty) % must be paid after loading. The goods can only leave the processing plant after full payment. info from owner: (zero-zero-three-six-seven-zero-three-zero-five-eight-five-eight-four) letter for owner: okogabonazrt at gmail dot com WhatsApp: 0036703058584 Nutritional Information and Ingredients Nutritional Values per 100g: Energy: ~340 kcal Protein: 15 g Carbohydrates: 65 g (of which sugars: ~0.7 g) Fat: 1,3 g (of which saturated: 0.2 g) Fiber: 6,4 g Minerals: Potassium, magnesium, iron, and zinc Ingredients: 100% milled spelt grain.
Premium sort Russian flour with Gluten 32, protein 12+ whiteness 60, ash content 0.55. FOB Jabel Ali or Hamriya Port Dubai
yoohong is a representative of flour and starch manufacturers. Our products include rice flour, glutinous rice flour and cassava starch. Rice flour is available for food processing, while cassava starch is for industrial applications. Both native and modified starch are available. MOQ may differ slightly for each specification of modified starch. All pricing is from manufacturers. Products are available in bulk packaging of at least 800 kg. The price varies with supplies and has yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Description Introducing our wholesome Multigrain Atta crafted with a blend of the finest grains to elevate your culinary creations to new heights of nutrition and taste Our carefully curated blend includes a mix of nutrientrich grains such as wheat oats barley millet and more ensuring each roti chapati or bread you make is not only delicious but also packed with essential vitamins minerals and dietary fiber Experience the goodness of nature in every bite as our Multigrain Atta brings together the goodness of various grains offering a harmonious balance of flavors and textures Whether youre preparing traditional Indian bread or experimenting with fusion recipes our Multigrain Atta is your perfect partner in the kitchen delivering both health and taste effortlessly Give your family the gift of wholesome nutrition with our Multigrain Atta Elevate your meals indulge your taste buds and nourish your body with every meal prepared using our premium Multigrain Atta Make healthier choices without compromising on taste and embark on a journey towards a healthier happier lifestyle with our Multigrain Atta by your side
Introducing our premium Ragi Flour a nutritious and versatile flour made from the finest ragi grains also known as finger millet Ragi is a glutenfree whole grain that is rich in fiber calcium iron and other essential nutrients making it an excellent choice for those seeking a healthy and balanced diet Our Ragi Flour is carefully milled to preserve the natural goodness and flavor of ragi offering a wholesome and delicious alternative to traditional wheat flour With its earthy taste and nutty aroma Ragi Flour adds a unique depth of flavor to a variety of dishes Experience the nutritional benefits and culinary versatility of our Ragi Flour as you use it to make soft and fluffy rotis dosas idlis pancakes and more Whether youre following a glutenfree diet or simply looking to incorporate more whole grains into your meals Ragi Flour is the perfect choice for wholesome and nutritious cooking Nourish your body and delight your taste buds with our premium Ragi Floura wholesome and nutritious addition to any kitchen Elevate your culinary creations and embark on a journey towards better health and wellness with the goodness of ragi
Introducing our Millet Flour (Atta), a wholesome and nutritious alternative to traditional wheat flour, crafted with care to elevate your culinary creations to new heights of health and flavor. Sourced from the finest millet grains, our Millet Flour is a testament to purity and quality, offering a rich and earthy flavor that adds depth to your dishes. Millet is a gluten-free grain packed with essential nutrients, including fiber, protein, vitamins, and minerals. Our Millet Flour retains all the natural goodness of millet, making it an ideal choice for individuals seeking a nutritious and wholesome diet. Versatile and easy to use, our Millet Flour is perfect for making a wide range of dishes, from soft and fluffy rotis and chapatis to crispy dosas and savory pancakes. Whether youâ??re following a gluten-free diet or simply looking to incorporate more whole grains into your meals, our Millet Flour is your go-to option for delicious and nutritious cooking. Experience the goodness of millet with every bite, and embark on a journey towards better health and wellness with our premium Millet Flour (Atta) by your side. Make healthier choices without compromising on taste, and discover the endless possibilities of wholesome cooking with our Millet Flour
Description: Our high-protein flour, made from premium-grade hard red spring wheat, contains 15% protein, making it ideal for professional and home bakers seeking exceptional strength and structure in their baked goods. The high gluten content provides excellent elasticity and dough stability, resulting in superior rise, texture, and chewiness. Uses: This flour is perfect for producing artisanal breads, pizza dough, bagels, and other yeast-leavened products that require strong gluten networks to hold shape and create a chewy texture. Its high protein content also makes it suitable for blending with lower-protein flours to achieve desired baking characteristics in different recipes. Market Position: Considered a premium product, our high-protein flour is sought after by bakeries and chefs who prioritize quality and consistency in their baking. It is ideal for applications where strength, texture, and rise are critical, making it a go-to choice for artisanal bread makers and high-end food manufacturers.
SAJEEVA CASSAVA FLOUR 20KG BAG (Custom) PACKAGING : Corrugated Cardboard (Custom) Produce with high-quality, gluten-free flour made from 100% organic, non-whitened cassava, fermented by organic
SUPER PREMIUM
Barley flour, derived from barley grains, is a nutritious alternative to traditional flours. Rich in fiber, vitamines and minerals, it promotes digestive health and provide sustained energy. it offers a nutty flavour profile and can be a valuable addition to a balanced diet, cintributing to overall well-beign. Incorporate barley flour into ypur receipes for a wholesome and flavorful twist
Multigraon flour is a nutrient-rich blend fo ragi, maize, barley, and more. packed with fiber, vitamines, and minerals, it offers a wholesome option for baking. Enhanced your ewcipies with this flour to enjoy a hearty texture and added nutritional bebefits, contributing to a well-rounded and flavorful di.
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value. The Usages of Cassava Waste Flour: Fermentation Medium Animal Feed Specification: Starch: 51.92% Protein: 10.52% Ash Content: 3.48% Dietary Fibre: 38.19% Water Content: 14.99%
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Potato flour, a micro flake that attracts and holds water. Main applications are potato and moist yeast bread with an excellent shelf life. Potato flour as a thickener for smoother sauces, gravies, and soups, and in gluten free cooking.
Savor the wholesome goodness of pure whole meal flour, providing an extra layer of richness to your baked treats. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Heat Treated Flours, are used as carrier and filling material in the production of soup and sauce products. GANOS Heat treated flours, are used in powder soup and sauce products since the moisture value of the end product is important in terms of shelf life. General Features : In smell and taste of wheat flour. In powder form with increased fluidity Naturally produced from wheat flour End product moisture value can be determined (4%-6%-8%) Does not contain GMO Halal and Kosher certified Functions : Good carrier regarding to its low moisture value. Mixes well with other raw materials regarding to its increased flow rate. Has lower microbiological limits regarding to the applied heat treatment. Has a shelf life of 12 months. Regarding to the applied heat treatment, heat treated wheat flours are enzyme inactiveted and does not interact with other raw materials in shelf life.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
