Flour & Starch

Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.

White Powder Flour And Starch High Quality Beyda Gda San. Tic. A is one of the reliable processors, suppliers in Vietnam with over 10 years of operating in the fisheries, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish, and native tapioca/cassava starch to global markets. Our product is being run under the closed production line from farming to the completion of the finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam. '-RICH EXPERIENCE: over 10 years operating in the Fishery, Seafood Industry -PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. - WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market

DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.

SAGO FLOUR, Sago is flour or preparations obtained from processing the cores of sago palms or "sago trees" (Metroxylon sago Rottb.). Sago flour has physical characteristics similar to tapioca flour

We can supply Tapioca Starch Flour - Industrial and Food Grade quality. #TapiocaStarch #Tapioca #Starch

Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.

Sago starch is derived from the sago tree with the Latin name Metroxylon Sago. has several advantages such as Gluten Free No preservatives without additional coloring Low Glycemic Index Starch is easy to digest Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrients per 100 gr Calories = 381 Proteins = 0.3 Fat = 0.2 Carbohydrates = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months

cornstarch may be used to treat a variety of skin issues. Cornstarch is rich in Vitamin A, B1, B2, C, and minerals like zinc, calcium, and iron which help to stimulate the regeneration of healthy skin cells and maintain healthy functioning of the skin.

Tapioca Flour Made In From Cassava Starch