SOFT CORPORATE OFFER
Commodity: TOP GRADE BEST QUALITY SPELT WHEAT FLOUR (Triticum Spelta)
Description: best flour for human consumption (Triticum Spelta)
Packaging: 25 (twenty-five)kg in paper bags on pallets (white fine flour type650)
Packaging: 20 (twenty) kg in paper bags on pallets (whole grain flour type 2100)
Quantity: 24 (twenty-four) MT Minimum Order Quantity
EXW Price: 10.000 ( ten-thousand) EUR / MT (metric tonne)
Quality: white spelt flour Type650 and wholemeal spelt flour Type2100
Delivery: EXW incoterms 2000 loaded on trucks at the location
Origin: HUNGARY
Loading Place: HUNGARY
Load Ability: 24 (twenty-four) MT can load in a truck
Payment terms: After signing the contract, the spelt wheat can be viewed immediately in the mill. Prepayment of up to 50 (fifty) % of the ordered quantity (min. 1 truck) against an invoice. The remaining 50 (fifty) % must be paid after loading. The goods can only leave the processing plant after full payment.
info from owner: (zero-zero-three-six-seven-zero-three-zero-five-eight-five-eight-four)
letter for owner: okogabonazrt at gmail dot com
WhatsApp: 0036703058584
Nutritional Information and Ingredients
Nutritional Values per 100g:
Energy: ~340 kcal
Protein: 15 g
Carbohydrates: 65 g (of which sugars: ~0.7 g)
Fat: 1,3 g (of which saturated: 0.2 g)
Fiber: 6,4 g
Minerals: Potassium, magnesium, iron, and zinc
Ingredients: 100% milled spelt grain.
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.