QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs) METHOD - manual of method of analysis of food by D.G.H.S. New Delhi RESULT - 7.81% PRESCRIBED STANDARDS - not more than 14% QUALITY - Total ash (on dry weight basis) METHOD - -----do--- RESULT - 1.35% PRESCRIBED STANDARDS - not more than 2% QUALITY - Ash insoluble in dilute HCL (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.15% QUALITY - Gluten (on dry weight basis) METHOD - -----do----- RESULT - 10.68% PRESCRIBED STANDARDS - not less than 6% QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.18% QUALITY - Added colouring matter METHOD - -----do---- RESULT - Absent PRESCRIBED STANDARDS - Absent
Rice flour: Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Chakki Fresh Atta (Wheat Flour) produced from the blend of various types of best quality premium 'SHARABATI' Wheat cultivated only in Madhya Pradesh, INDIA. Color: Cremish White, Free from foreign matters, pesticides, chemicals and insect. Best for making CHAPATIS having long lasting softness and flavour, POORIS, ROTIs etc. FREE FROM ADDED FLAVORS AND PRESERVATIVES. SHELF LIFE: 6 MONTHS FROM MANUFACTURE DATE SHIPMENT WITHIN 4 WORKING DAYS SGS CERTIFICATION AND AS BUYER REQUIRE PAYMENT TERMS: CAD OR L/C LOADING PORT: NAVASHEVA MUMBAI
We are exporters of Wheat flour. Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology. NUTRITIONAL INFORMATION (Approximately Per 100g Of Atta) Energy 372.4 kcal Protein 14.7 g Total Fats 2.0 g Saturated Fat 0.4 g Monounsaturated Fatty Acids 0.3 g Polyunsaturated Fatty Acids 1.3 g Trans Fatty Acids 0.0 g Carbohydrates 73.9 g Of Which Sugars 5.5 g Dietary Fibre 10.8 g Cholesterol 0.0 mg Calcium 16.4 mg Iron 6.8 mg
Commodity: wheat flour. Product(s): bakers flour. Specifications: as per int standards Moisture 14% max., Ash 0.65% max., Wet gluten 27% min., Protein 11.5% min. Quantity: 200,000mt. Partial shipments: allowed. Shipment: on buyers demands Payment: us$1,000/- deposit with order, balance by acceptable l/c, t/t or b/g. Validity: this offer is valid for 5 banking days & thereafter becomes indicative only. Terms & conditions: as per mmts Shipper:mmts group. Offer: is subject to final confirmation, activated at issue of proforma invoice, exchange of sales Contract & payment confirmation. Documents: full set-international standards.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
specifications : Protein : 11.15% Gluten : 8.20% 50 kg / 25 kg laminated bag pack.
white maize flour from Tanzania 50kgs
Raw jute, wheat bran, flour, all purpose flour, wheat flour, raw leather, cement .
Bajri Flour
Ragi Flour
Rajgiri Flour
Singoda Flour
Organic Flours
Organic Fenugreek
Cassava Flour Made in From Cassava Dried
What is Mocaf Flour? MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour. Benefits of Mocaf Mocafine Flour: â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour â?? Suitable for consumption to support a healthy diet. â?? Prevent premature aging â?? Prevent menopause â?? Smooth digestion â?? Regenerate cells â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease. Suitable for a healthy diet program Features of Mocaf Mocafine Flour: â?? Accredited and certified 100% Gluten Free / Gluten Free. 100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor. â?? Strictly and hygienically processed from selected cassava with organic enzymes â?? Premium quality and odorless â?? Certified ISO 9001, Organic, BPOM and Halal MUI. â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour composition : Cassava or Cassava Presentation MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods. Certificate â?? Certified 100% Gluten Free â?? ISO 9001 and â?? MUI Halal â??BPOM â?? HACCP Nutritional Value Information (per 100 grams) Total Energy 350 kcal fat 0 grams Protein 1 gram Carbohydrates 85 grams Fiber 9.56 grams Sugar 0 grams Sodium 6 mg Calcium 65 mg
Jackfruit Powder is often referred to as The Jack of Health. It can boost immunity and lower blood sugar levels. Because of its high fiber content and low Glycemic index make it a health snack for diabetic patients and others
