We are Exporter of high grade Tilapia Fish We are ensure 100%quality
SPECIFICATION: According to our below Standard or Buyers requirement Color: Natural Length: 35 50 cm Width: 5 8cm Odor: No odor or a bit fishy Protein: 80% Ash: 1% max Moisture: < 20% or as request Impurity: 0.5% max Drying method: Sun dry Packing: 20 kgs/ PP bag
Specification: According to our below Standard or Buyers requirement Net weight: 100%, 90%, or as request Glazing: 10%, 20%, or as customers request Length: 35 50 cm Width: 5 8 cm Packing: 5 kgs/block, 2 blocks/carton or as request Shelf life: 12 months 18C storage
Daggertooth Pike Conger -Wild Caught -Daily Catching -No Glazing -No Soaking -Size : 2-3kgs 3-5kgs 5kgs up -Package : Written on Carton (10-15kgs) 20'FT Container : ~14,000kgs
Pangasius fish 87.2 Crispy substance 0.8 Wheat starch 6.8 Salt 0.6 Pepper 0.1 Sugar 1.6 MSG 0.8 Red onion 1 Garlic 1 Food coloring 0.1
fresh tuna with quality -- yellow fin tuna for more inquires kindly contact
Chital fish seeds available. Size 1" to 4". All India delivery available. Price not included packing and delivery charges. Delivery charges Depends on transportation. Price negotiable on quantity. Minimum order quantity 10000pcs.
Singhi fish seeds available. Size 1" to 2". All India delivery available. Price not included packing and delivery charges. Delivery charges Depends on transportation. Price negotiable on quantity. Minimum order quantity 50000pcs.
Pangusius fish seeds. 3000 line to 100 line available. Size available from 1" To 5" on avg. All India delivery available. Item price not include with packing and delivery charges.
Dried Anchovy from Vietnam with high quantity. Origin: Vietnam Packing: 10kgs/Carton - Dried Anchovy whole round -Dried Anchovy fillet / Dried Peeled Anchovy - Dried boiled anchovy Size: 2-4cm, 3-5cm, 4-6cm, 5-7cm
Frozen Pangasius fish/ Dory Fish whole round Packing: 10kgs/Carton Size: 1000-2000g
Pangasius fillet, Pangasius Steak, Pangasius Slice, Pangasius whole round Origin: Vietnam
Price per KG , FOB Type :Fresh Fish Catch Zone :FAO 37 Mediterranean Sea Size :1:20KG
Price Per KG FOB Catch Zone :FAO 37 Mediterranean Sea
Price is per KG FOB Catch Zone :FAO 37 Mediterranean Sea
Mediterranean Fish
Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) Color : Cherry Red Product Dimension : Minimal Diameter of end loin 8 cm Product Size : 3-5 lb/pc and 5-8 lb/pc Freezing method : IQF, IVP Weight/MC : 1 x 22 lb
Cutting method : hand cut from fresh tuna Grade : good for raw consumption, no tendon meat, no broken meat Ingredient : Carbon Monoxide (to promote color retention) Color :cherry red, uniform color Product Dimension : regular cube cut 1-2 cm, Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Processing method : Fresh cut, meat separator, and grinding machine Grade : good for raw consumption, NO HARD TENDON MEAT Ingredient : Carbon Monoxide (to promote color retention) Color : LIGHT RED, UNIFORM COLOR Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
