SPECIFICATION: According to our below Standard or Buyers requirement
Color: Natural
Length: 35 50 cm
Width: 5 8cm
Odor: No odor or a bit fishy
Protein: 80%
Ash: 1% max
Moisture: < 20% or as request
Impurity: 0.5% max
Drying method: Sun dry
Packing: 20 kgs/ PP bag
Origin Vietnam
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
Specification: According to our below Standard or Buyers requirement Net weight: 100%, 90%, or as request Glazing: 10%, 20%, or as customers request Length: 35 50 cm Width: 5 8 cm Packing: 5 kgs/block, 2 blocks/carton or as request Shelf life: 12 months 18C storage
PRODUCT NAME: DRIED PANGASIUS/BASA SKIN; LENGTH: 35 50 cm; COLOR: Natural; WIDTH: 5- 8 cm; ODOR: No odor or a bit fishy; PROTEIN: 80%; ASH: 1% Max; MOISTURE: < 20% or as request; IMPURITY:0.5% max; DRYING METHOD: Sun dry; PACKING: 20 kgs/ PP bag
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
DRIED PANGASIUS FISH MAW - Origin: VIET NAM - Specification + No chemical + Length: 30-32 cm + Weight: 40-45 pcs/ kg Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
