Cutting Method : Fresh hand cut
Grade : Grade A (sashimi grade)
Ingredient : Carbon Monoxide (to promote color retention)
Color : Cherry Red
Product Dimension : Minimal Diameter of end loin 8 cm
Product Size : 3-5 lb/pc and 5-8 lb/pc
Freezing method : IQF, IVP
Weight/MC : 1 x 22 lb
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
