Specification: According to our below Standard or Buyers requirement
Net weight: 100%, 90%, or as request
Glazing: 10%, 20%, or as customers request
Length: 35 50 cm
Width: 5 8 cm
Packing: 5 kgs/block, 2 blocks/carton or as request
Shelf life: 12 months 18C storage
SPECIFICATION: According to our below Standard or Buyers requirement Color: Natural Length: 35 50 cm Width: 5 8cm Odor: No odor or a bit fishy Protein: 80% Ash: 1% max Moisture: < 20% or as request Impurity: 0.5% max Drying method: Sun dry Packing: 20 kgs/ PP bag
Supplier: Frozen pangasius/basa skin, frozen tilapia, pangasius, pomfret
Services: Manufacturer and exporter
PRODUCT NAME: FROZEN PANGASIUS/BASA SKIN LENGTH: 35 50 cm COLOR: Natural WIDTH: 5- 8 cm N.W: 100%, 90% or as request PACKING: 5 kgs/block, 2 blocks/carton or as customers' request MOQ: 1 cont 40ft (24 - 27MT)
Origin Vietnam Basa Frozen Skin
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Supplier: Dried Fish Scales, Dried/frozen Pangasius/basa Skin, Frozen Indian Mackerel, Frozen Golden Threadfin Bream, Cuttlefish Bone
Services: Export Trading
Origin: Vietnam. Color: nature. Odor: natural fishy. Impurities (bone, etc) < 1 %. Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC. Type of fish: Basa Fish/ Pangasius bocourti.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
