Treatment : CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA) / Natural. Storage & Distribution : Boxes are closed at all times & store at below -18 °C Best Before : 24 months from Production Date. Instruction for use : When thawed keep chilled at below -4°C or 38 °F. Do not refreeze after thawing. Thaw under refrigeration, remove from vacuum package before thawing. Use immediately after thawing.
Treatment Storage & Distribution : Boxes are closed at all times & store at below -18 °C Best Before : 24 months from Production Date. Instruction for use : When thawed keep chilled at below -4°C or 38 °F. : CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA) / Natural. Do not refreeze after thawing. Thaw under refrigeration, remove from vacuum package before thawing. Use immediately after thawing.
Fresh fish and scrap copper and all As per required
Yellowfin tuna (thunnus albacares) is the most renowned and available of all the tunas. The fish has a bullet-like shape and metallic blue upper body which changes to yellow and silver on the belly. They have bright yellow fins and are capable of swimming speeds of over 50km/h. Yellowfin can reach weights of over 180 kg. Yellowfin resides in less-deep water than its bigeye tuna cousin and they are highly migratory and travel great distances in their 6-7 year lifespan. Yellowfin tuna is leaner than other species such as bigeye and bluefin. Its maroon color flesh has a rather meaty texture as well as flavour. Yellowfin tuna we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Certification: fda, haccp, iso 22000, iso 14001, ohsas 18001, kosher, halal. Whole round Description: produced with premium grade fish Processing: iqf, -55¡ãc Packaging: 10 or 15kg per carton box or according to buyers¡¯ specification
Skipjack (katsuwonus pelamis), is a medium-sized perciform fish in the tuna family, scombridae. It is otherwise known as the aku, arctic bonito, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length and averages 1 to 2kg. Skipjack is found throughout many of the world's oceans. It matures at an early age making it more resilient to high levels of fishing than most other tuna species. Skipjack is most often sold as canned light tuna and is the most common species found in tuna cans. It's also sold fresh or frozen. Some segments of the sashimi market prefer skipjack and use it interchangeably with yellowfin tuna in grilled or fried preparations. Skipjack is caught using a variety of methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked loins Description: completely clean. Skinless, boneless, no blood. Pre-cooked. Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g + Processing: frozen at -18 degree 2kg/vacuum bag x 6 /carton or according to buyers' specification
Yellowfin tuna (thunnus albacares) is the most renowned and available of all the tunas. The fish has a bullet-like shape and metallic blue upper body which changes to yellow and silver on the belly. They have bright yellow fins and are capable of swimming speeds of over 50km/h. Yellowfin can reach weights of over 180 kg. Yellowfin resides in less-deep water than its bigeye tuna cousin and they are highly migratory and travel great distances in their 6-7 year lifespan. Yellowfin tuna is leaner than other species such as bigeye and bluefin. Its maroon color flesh has a rather meaty texture as well as flavour. Yellowfin tuna we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Loins Description: completely clean. Skinless, boneless, no blood. Processing: iqf, -55¡ãc Individual vacuum pack. 6 to 7.5kg per bag or according to buyers¡¯ specification
Yellowfin tuna (Thunnus albacares) is the most renowned and available of all the tunas. The fish has a bullet-like shape and metallic blue upper body which changes to yellow and silver on the belly. They have bright yellow fins and are capable of swimming speeds of over 50km/h. Yellowfin can reach weights of over 180 kg. Yellowfin resides in less-deep water than its bigeye tuna cousin and they are highly migratory and travel great distances in their 6-7 year lifespan. Yellowfin tuna is leaner than other species such as bigeye and bluefin. Its maroon color flesh has a rather meaty texture as well as flavour. Yellowfin tuna we supply comes from major Chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked Loins Description: Completely clean. Skinless, boneless, no blood. Pre-cooked. Processing: Frozen at -18C Individual vacuum pack. 5 to 7.5kg per bag or according to buyers' specification
Albacore (thunnus alalunga) is found in the open waters of all tropical and temperate oceans, and the mediterranean sea. It has a metallic blue skin on the topside which fades into a silvery white belly and it sports very long pectoral fins which help it swim over 80 km/h. Albacore is one of the smaller tuna species, reaching sizes between skipjack and yellowfin. Compared to its bigeye and yellowfin tuna cousins, albacore¡¯s meat is whiter, with a beautiful rosy hue. Albacore is one of the two main canned tuna species (along with skipjack). It is the only tuna species which may be marketed as "white meat tuna" in the united states. Albacore we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Loins Description: completely clean. Skinless, boneless, no blood. Processing: iqf Vacuum pack
Albacore (Thunnus alalunga) is found in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. It has a metallic blue skin on the topside which fades into a silvery white belly and it sports very long pectoral fins which help it swim over 80 km/h. Albacore is one of the smaller tuna species, reaching sizes between skipjack and yellowfin. Compared to its bigeye and yellowfin tuna cousins, albacore¡¯s meat is whiter, with a beautiful rosy hue. Albacore is one of the two main canned tuna species (along with skipjack). It is the only tuna species which may be marketed as "white meat tuna" in the United States. Albacore we supply comes from major Chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked Loins Description: Completely clean. Skinless, boneless, no blood. Pre-cooked. Processing: Frozen at -18 Degree Vacuum pack. 5 to 7.5kg per bag
The bonito tuna is a smaller specie compared to its close relatives, such as skipjack tuna, which can reach up to 50kg, and yellowfin tuna (also known as ahi tuna or light tuna) can reach up to 135kg. Bonito rarely grow more than 12kg. Pacific and atlantic bonito meat has a firm texture and a darkish color. Bonito has a moderate fat content and it is a good source of omega-3 fatty acids. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute of skipjack, especially for canning purposes. Bonito we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Pre-cooked loins Description: completely clean. Skinless, boneless, no blood. Pre-cooked. Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g + Processing: frozen at -18 degree 2kg/vacuum bag x 6 /carton or according to buyers' specification
methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Whole round Description: produced with premium grade fish Grading: 200/300g, 300/500g, 500/750g, 750/1, 000g, 1, 000g + Processing: bqf, -55 degree 10 or 15kg per carton box or according to buyers' specification
Skipjack (katsuwonus pelamis), is a medium-sized perciform fish in the tuna family, scombridae. It is otherwise known as the aku, arctic bonito, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length and averages 1 to 2kg. Skipjack is found throughout many of the world's oceans. It matures at an early age making it more resilient to high levels of fishing than most other tuna species. Skipjack is most often sold as canned light tuna and is the most common species found in tuna cans. It's also sold fresh or frozen. Some segments of the sashimi market prefer skipjack and use it interchangeably with yellowfin tuna in grilled or fried preparations. Skipjack is caught using a variety of methods including troll, pole, purse seine and longline gear. With reported landings of almost 2.6 mill. Tonnes, it was world's 2nd most important capture fish species in 2009. Skipjack we supply comes from major chinese fishing companies which own their own fleets. By working with large fishing companies we can guarantee competitive prices, high quality standard and year-round availability to our customers. Loins Description: completely clean. Skinless, boneless, no blood. Grading: 200/300g, 300/500g, 500/750g, 750/1000g, 1, 000g + Processing: bqf Vacuum pack. 15kg per bag or according to buyers' specification
