8 oz uncooked fettucine pasta
5 tablespoons olive oil
1/4 cup onion, chopped
Salt and pepper to taste
3 teaspoons grated parmesan
2 tablespoons of pesto
2 cloves garlic, chopped 1/4 cup green bell pepper
3 teaspoons dry white wine
3 teaspoons lemon juice
8 oz of Wanchese Bacon
Wrapped Scallop
Medallions™
Cook pasta in a large pot of boiling water and drain. Stir in pesto sauce and 2 tablespoons of olive oil. Meanwhile in a large skillet sauté onion and garlic in 3 tablespoons olive oil until soft. Add green pepper. Cook until soft, about 3 minutes. Stir in dry white wine, lemon juice, salt and pepper to taste. Add scallops and simmer for 2 to 3 minutes. Toss the pesto pasta and scallop sauce together. Sprinkle with grated
parmesan cheese. Serves 2 or 3.
Supplier: Scallop, Octopus, Mackerel, Valued Added Product (bacon Wrapped Scallop, Breaded Scallop, Scallop Motoyaki)
Buyer: Bacon
