3 pounds croaker, cleaned
1 cup yellow cornmeal
11/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard 1/4 teaspoon onion powder
3 teaspoons lemon juice
1 cup milk
Bacon fat for frying or
substitute your favorite oil
Lemon wedges for garnish
Wash fish and pat dry. Combine cornmeal and seasonings. Dip fish in milk and then roll in seasoned cornmeal. Place fish in a single layer in hot bacon fat/oil in a 12 inch skillet. Fry at a moderate heat for 4 to 5 minutes or until brown. Turn carefully. Fry 4 to 5 minutes longer or until brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with lemon wedges. Serves 6.
Supplier: Frozen Fishes: Tilapia Fillet, Atlantic Bumper, Yellowfin Tuna, Blackfin Tuna, White Croaker, Atlantic Moonfish
Supplier: Halibut, tougue sole, atlantic salmon, tunny, california squid, ribbon fish, cuttle fish, granedier, chilean seabass, capelin, white/yellow croaker, banana shrimp, blue endeavor, tiger shrimp, coldwater shrimp, farmed white shrimp
Supplier: Frozen fish, frozen chicken and its parts, makerel atlantic, rohu , emperor, barracuda, catfish, tilapia, hake gst, yellow croaker, katla
Supplier: Ribbonfish, yellow croaker, white croaker, grey mullet, silver pomfret, white drum, ilisha amazonica, monkfish, seatrout, atlantic bigeye, barred grunt, white grunt, leaf, moonfish, scampi
