Dried Figs contain vitamin A, C, calcium, magnesium and potassium. Figs have many advantages for human life. They produce energy, have good effects for liver, they do great job for lowering high blood pressure, also they have positive effects for diabetes because of a insulin-lowering fact. Additionally, figs have very important role in fighting and protecting from cancer.
Dried figs are useful for healthy snacks. They are rich in antioxidants, fibers and minerals that help lower the risk of high cholesterol, heart diseases and improve digestion. Turkiye ranks as the top dried figs producer of the world accounting for 60% of the share. . The top quality figs in the world are grown in Turkiye. Dried figs are naturally dried on the tree, without any external
treatment. All the fruits used in the preparation of dried figs are of first class quality and hundred percent natural. Fruits are collected in season. No chemicals or preservatives are used in the preparation of dried figs.
Cluster fig, also known as Ficus racemosa, is a tree native to the Indian subcontinent and Southeast Asia. The fruit and its extract have many potential health benefits, including:
Skin health
Cluster fig extract contains antioxidants that can protect skin from oxidative stress and premature aging. It also has anti-inflammatory properties that can soothe irritated skin.
Digestive health
Cluster figs are high in fiber, which can help regulate the digestive tract.
Bone health
Cluster figs are high in calcium, which can help strengthen bones.
Blood pressure and heart health
Figs may help improve blood pressure and blood fat levels, which can decrease the risk of heart disease.
Weight loss
Figs contain dietary fiber, which can help reduce appetite and promote weight loss.
Other health benefits
Cluster figs are also a good source of potassium, riboflavin, and iron. In Ayurveda, cluster figs are used as an anti-inflammatory, cleansing, and blood purifying ingredient.
You can use fig powder to make a reconstituted fig juice by mixing one part fig powder with four parts water.
Lale Foods is a renowned producer of high-quality dried figs, celebrated for its commitment to excellence and natural products. With a focus on premium packaging and sustainable sourcing, Lale Foods delivers exceptional dried figs that cater to global markets.
Key Features:
Premium Quality:
Sourced from the best fig-growing regions, ensuring superior taste and texture.
Naturally sun-dried to preserve sweetness, nutrients, and flavor.
Variety of Offerings:
Garland Style: Beautifully arranged circular packaging, ideal for gifting or special occasions.
Protoben Style: Neatly arranged figs in compact trays, perfect for bulk and retail purposes.
Available in multiple sizes: 250g, 500g, 1kg, 3kg, 5kg, and 10kg.
Packaging Excellence:
Eco-friendly and attractive designs that maintain freshness.
Clear labeling and sizes to meet diverse consumer demands.
Nutritional Benefits:
A healthy source of natural energy, rich in dietary fiber, vitamins, and minerals.
Free from added sugars, preservatives, and artificial additives.
Export-Ready:
Fully compliant with international standards for dried fruit products.
Widely exported to Europe, the Middle East, and other global markets.
Grown under the Egyptian sun, they are harvested when ripe, then selected by hand. They can be used to prepare many types of desserts such as pies, compotes and jams. They can also be an interesting ingredient in a fruit salad.
DRIED FIGS
Nutritional highlights. Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness
Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description:
Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.
Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack.
Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture.
Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking.
Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description:
Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers
Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration.
Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards.
Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent.
Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including:
Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations.
Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood.
Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste.
Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
Jumbo size Figs, a Grade-A product. Average size of figs is 1.5 inches wide! Figs are rich in vitamins, anti-oxidants and iron. They help build immunity. Store in cool and dry place, avoid using wet spoon to handle this product
Infused with fiber-rich nuts, super seeds and dried fruits, these soft, chewy OGMO Minor Millet Bites are sure to curb your hunger and necessary nutrients to your diet, leaving you super charged and energized all day long.
These nutrient-dense bites are 70% nuts, seeds and dried fruits.
Perfect pick-me-up snack
Grab-and-go breakfast
Pop in the lunchbox
Enjoy after-school
Pre-sports energy booster
Take it for your office break
OGMO Millet Bite is power-packed with natural goodness of wholegrain and a generous dose of dried fruits, nuts and super seeds. Its a perfect combination of healthy fats, good carbs, vitamins, minerals, antioxidants and plant-based protein & fiber.
These bites are vegan, dairy free and are made without any refined sugar or preservative.
