Dry Figs
Colors:
Brownish, inside: light, bright
Flavors:
Sweet, aromatic, appropriate taste.
Product Name:
Premium Quality Organic SA Dried Figs Wholesale
Country of Origin:
SA
Quality:
100 % NATURAL
Form:
Dried
Color:
Brownish
Taste:
Sweet
Packing:
Vacuum Pack
MOQ:
3000 KG
Delivery Time:
2 Weeks
Organic dried figs from the best source. 170gr Sun Tasty branded doypacks. Kosher , Organic and BRC certified.
Organic dried figs from the best source. 170gr Sun Tasty branded doypacks. Kosher , Organic and BRC certified.
100% organic dried figs approved by the European Union with a BCS certificate in Germany
Because of our wide assortment, we are able to fit the needs of all of our clients | Our range in products allows us to have the figs our clients require. We offer smaller 400 grams & 800 grams packaging for retail and 2,5kg-5kg boxes for wholesale | Able to mix Containers to the wishes of the partner! Our organic dried fruits have been serving European wholesalers and retailers for over 30 years | None of our figs are handled with any chemicals or medicine | Multiple sizes and product ranges are within our assortment | MOQ: 1 20ft Containers | The top 3 biggest Dried Figs exporter in Western-Europe.
Health and energy product that contains the most important natural nourishing and delicious ingredients, Such as: oats, bran, nigella, linseed, dates, figs, ginger, and olive oil, as well as sweetened with honey and sugar-free
Organic dried figs - pistachios - saffron I am talking to you Please send us the grade and amount of purchase you want to make. thank you.
Lerida, Garland, Pulled Origin: Aydin/Turkey Type 3 Size: 1-7 (Biggest to smallest) Freshest Crop Time: August to October Samples are welcomed Minimum order: 1 ton
PERSIAN (IRANIAN) DRIED FIGS CONTACT US FOR USD PRICE OR FOB PRICE SPECIFICATIONS: Texture: Relatively Hard Taste: Natural Sweet Processing: Non - Organic Sun Dried Freshest Crop Time: September to October
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
