Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.
Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Methi or Fenugreek Seed
Fenugreek Seed
Fenugreek
Fenugreek
Fenugreek Seeds
Fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control, but more research is needed in these areas.
Packing : 25 Kg Paper Bag Origin : India Moisture : 6 %
Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals- Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.
Botanical Name - Trigonella foenum-graecum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Fenugreek (Trigonella foenum-graecum) belongs to the family fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated world wide as semi-arid crop. In Sudan the seeds have many uses especially in folk medicine. Whole seeds are swallowed as antiacid and against dysentery and stomach disturbances. Also a special porridage (madidat-hilba) is made from wheat flour to which whole or ground fenugreek seeds are added for fattening women. It is also used by lactating women in a form of thin porridge. Seeds of fenugreek spice have medicinal properties such as hypocholesterolemic, lactation aid, antibacterial, gastric stimulant, for anorexia, antidiabetic agent, galactogogue, hepatoprotective effect and anticancer. Phytochemicals - Fenugreek contains a number of chemical constituents including steroidal sapogenins. Diosgenin component has been found in the oily embryo of fenugreek. There are two furastanol glycosides, F-ring opened precursors of diosgenin that have been reported in fenugreek also as hederagin glycosides. Alkaloids such as trigocoumarin, nicotinic acid, trimethyl coumarin and trigonelline are present in stem.
Description * Fenugreek seeds as they call it, is known to be good for reducing inflammation, risk of heart problems, high blood pressure, and regulates weight loss. Soaking one table spoon of these in water overnight and consuming it the other day also promotes healthy hair and skin. So, know your spices right! Quick Overview NAME - METHI SEEDS AVAILABLE IN UNIT 200gm 100 PCS 100gm 100 PCS PACK IN - BOX Health Benefits Reduce inflammation Reduce the risk of heart and blood pressure conditions Improve weight loss
Fenugreek Seeds
Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein. We are leading Indian exporters of Fenugreek Seeds and other spices to countries worldwide.
Description - Our Fenugreek Seed are of highest quality found across Indian Sub-continent and can be used for it's medicinal properties straight out of the packet. The Seeds are known for its numerous health qualities. Product Origin - India HSN Code - 09109912 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Double and Single Sortex Yellow Quality Minimum Order - 1 ton
Whole Fenugreek (Methi Kurya) Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : Machine cleaned Sortexed. Used in various food preparations. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
Botanical name of Fenugreek is Trigonella foenum-graecum.It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world.Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
Product Name - Fenugreek Seeds / Powder Type - Any Clearity - 99% & 98% Both Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: WHOLE - USD 4.75 AND POWDER - US$ 5.25 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Fenugreek Seeds Botanical Name: Fenugreek Seeds Available Form: Fenugreek Seeds Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
