Name of Product : Fennel Seeds
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Spices
Harmonization System (HS) Code : 91099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
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Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.
Specifications :-
Type : Singapore Quality, Europe Quality
Purity : 99%, 98%, 97%
Flavour : Aromatic sweet
Moisture : 10-11% Max
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Product Description:
Scientific Name : Foeniculum Vulgare
From :
Seeds
Ground
Packing:
Polypropylene Bags
Paper Bags.
Weight:
10 KG. - 12.5 KG.
20 KG. - 25 KG Capacity Per container :
20 Ft: 15 Mt.
40 Ft : 25 Mt.
Quality :
99%
97%
95% Availability :
Organic.
Conventional.
EU Standards.
Fennel seeds
Product description Egyptian fennel seeds
The Latin name of fennel seeds Foeniculum vulgare
The scientific name of fennel seeds Foeniculum vulgare
Fennel part use seeds
Fennel seeds HS code090950
Smell and taste of fennel aromatic typical
Origin of fennel seeds Egypt
Color of fennel seeds major green some brown seeds
Harvest conventional fennel seeds and organic fennel seeds
Crops time harvest plan the season of fennel seeds Available throughout the year
Fennel seeds Standard packages 25 kg per bag
Fennel seeds 20 ft container might load up to15 ton
Fennel seeds 40 ft container load up to 25 ton
Fennel seeds 40 HC container might load up to 25 ton
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December.
India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Fennel is a culinary herb with a licorice sort of flavor. The green feathery leaves and seeds are the main parts of the consumption of the fennel plants. While the green leaves are used for garnishing various savory or sweet dishes, fennel seeds are used in various sorts of food preparations for adding an exotic flavor. Itâ??s an important seasoning ingredient in Indian dishes and preferred across the world in various blends, sausages, salads, spice mixes etc. Fennel Seed is an oval, green or yellowish chestnut dried sweet-smelling ready product of a herbaceous plant called Foeniculum Vulgare.
The seeds give out a wonderful smell, are profoundly sweet-smelling and have an impactful flavor. Fennel seeds are very sweet-smelling flavors that are utilized for different local and also therapeutic applications.
Good green colour.
Fennel Seed, 13 MT / 20 cu ft.
Good smell without musty smell or bad taste. Free from live or dead insects. Good cleaning. humidity max. 12%. Minimum 1% oil.
No. 1, purity min. 99%, mixing max. 1%, foreign matter and bad seed max. 3%. No. 2, min purity. 98%
Confused Max. 2%, foreign material and bad seed max. 5%
No. 3, min purity. %97, Confused Max. 3%, foreign material and bad seed max. 9%.
Packing in new PP bags.
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole.
