Fennel is a culinary herb with a licorice sort of flavor. The green feathery leaves and seeds are the main parts of the consumption of the fennel plants. While the green leaves are used for garnishing various savory or sweet dishes, fennel seeds are used in various sorts of food preparations for adding an exotic flavor. Itâ??s an important seasoning ingredient in Indian dishes and preferred across the world in various blends, sausages, salads, spice mixes etc. Fennel Seed is an oval, green or yellowish chestnut dried sweet-smelling ready product of a herbaceous plant called Foeniculum Vulgare.

The seeds give out a wonderful smell, are profoundly sweet-smelling and have an impactful flavor. Fennel seeds are very sweet-smelling flavors that are utilized for different local and also therapeutic applications.