Meat .
Frozen, fresh meat like poultry, beef meat, pork , oils, building materials , fish.
Beef and pork offals.
Lamb and beef offals.
Achatina fulica snail , snail meat, slime and shell.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
We are offering halal frozen lamb/sheep carcass. frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day * 10â??14 kg each * Grass-fed * Halal by hand * Random Weight: 14 kg average * Keep frozen Specifications Average Weight 14 kg Brand The Lamb Company Processing Applied Frozen Type Lamb We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers. We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services. Manufacturers. With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non. Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth. Freezing Process : BQF Feature : Delicious Taste, Healthy To Eat, High Value Packaging
1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy
Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.
We are an credible Exporter and Supplier of Frozen Beef Meat / lamb meat / Mutton Meat. Procured from the reliable sources, our Frozen Beef Meat/ lamb meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat/ lamb meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat / lamb meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51
LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.
Tasty chews, low fat. Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%. PRODUCT lamb muscles Country of Origin France Quality Premium Shelf Life 24 Months from production date Incoterm FOB, CIF any Port with no problems Authorization for Export Canada Shipping to over 200 countries Inspection Certification Any International Surveyor Freezing Process IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C Lead Time 7 days after receipt of payment instrument Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% Port of Loading Any Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics
Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing
WE PROCESSED AND EXPORT BEEF OUTSIDE/INSIDE Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
ð??? frozen-beef-Shin-and-Shank-Sino dos Alpesfrozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes frozen-beef-Shin-and-Shank-Sino dos AlpesBEEF SHIN SHANK Sino dos Alpes BEEF SHIN â?? SHANK BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless) Categories: BEEF, MEAT Tags: beef, beef cuts, beef meat, beef shank, beef shin, beef shin & shank, beef shin exports, beef shin shank exporter, beef shin shank for sale, brazil frozen meat, brazil halal meat, frozen beef prices, frozen beef shanks, frozen beef shin & shanks, frozen cow, halal meat, meat beef frozen Description Reviews (0) Description Import, Export, and Trading of frozen beef shin shank Are you interested in frozen beef shin shank? As an international trader, SHB is specialised in the trade of high quality frozen beef shin shank. We take care of the export and import from all major production regions in South America. We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen beef shin shank in both retail packaging as well as catering packs. HALAL FROZEN BEEF SHIN SHANK Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. Many of our beef products are available with strictly controlled Halal certification.
CUTS FROM THIS SUBPRIMAL CHUCK EYE ROLL Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
Quick Details Type:Beef Style:Frozen Freezing Process:BQFFeature:Low-Fat, Nutritious Certification:HACCP, HALAL, ISO Packaging Bulk Part:Body Storage Type:Frozen Storage Place of Origin:South Africa Brand Name:Certified Halal Beef Meat Model Number:ASDF678 Packaging & Delivery Packaging Details20Kg in a carton, 1425 cartons in a 40 feet reefer containerDelivery TimeImmediately after order confirmation CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass: SPECIAL CUTS Topside: Silverside Brisket: Blade Shin-shank: Cube roll Tenderloin: Striploin Chuck tender: Chunks/slices Trimming: Mince VEAL: Bobby Veal Veal Tenderloin: Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) General Specifications. * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen We offer quality frozen boneless buffalo meat Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging. Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! For further information and quick enquiries
CHUCK ROLL This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade. Boneless Chuck Roll is prepared from a square cut chuck with all bones and back strap removed. The chuck roll tail is removed with a straight cut 1â?? from the chuck eye (rib end) and 1 from the main muscle seam on the neck end (measured at 1st rib). The neck break is 3 vertebrae from the atlas bone.
