Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates. Product Type : Livestock Style : Alive Type :Chicken Weight (kg) : 15 Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
we can supply kinds of frozen chicken cuts of Brazil origin . whole frozen chicken . frozen chicken wings . frozen chicken legs . frozen chicken hearts and kind cuts Features: . Feather off . Well cleaned and fresh . No bruise . No broken bone bone (less than 5%) . No black flaw (less than 3%) . No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3%
we can supply kinds of frozen chicken cuts of Brazil origin . whole frozen chicken . frozen chicken wings . frozen chicken legs . frozen chicken hearts and kind cuts Features: . Feather off . Well cleaned and fresh . No bruise . No broken bone bone (less than 5%) . No black flaw (less than 3%) . No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3%
we can supply kinds of frozen chicken cuts of Brazil origin . whole frozen chicken . frozen chicken wings . frozen chicken legs . frozen chicken hearts and kind cuts Features: . Feather off . Well cleaned and fresh . No bruise . No broken bone bone (less than 5%) . No black flaw (less than 3%) . No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3%
Chicken Paw of high quality
CLASS A CLASS B PACKED IN CARTONS 15 KGS MINIMUM ORDER QUANTITY: 20' CONTAINER = 19 METRIC TONS
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove. Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack). Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort. A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products: 1) Chicken Meat: - whole broiler chicken of various sizes, from 1.0 to 2.4 kg - frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade) Our Advantages: - High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness. - Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat. - Certification. Our products meet international standards and have all the necessary certifications. - Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements. 2) More details on email for : We can work as well with Beef (specially selected meat from cows and bulls) - Frozen boneless beef neck - Frozen boneless beef chuck - Frozen boneless beef bolar blade - Frozen boneless beef brisket - Frozen boneless beef ovster blade - Frozen boneless beef chuck tender - Frozen boneless beef shin Frozen boneless beef rib finger Frozen boneless beef cube roll Frozen boneless beef striploin Frozen boneless beef flank & brisket Frozen boneless beef shin golden coin Frozen boneless beef heart of rump Frozen boneless beef knuckle Frozen boneless beef outside flat Frozen boneless beef topside cap off Frozen boneless beef eye round Frozen boneless beef heel muscle Frozen boneless beef shank Frozen boneless beef cap of cube roll Price and Minimum Quantity Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms Production Capacity: A Lot - Big FactoryPackaging: Per Request Product Model And Origin Standards: International
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