We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications. Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product
Sucralose Powder Food Ingredients Sweetener Sucralose New Date Good Price Sucralose Powder Product Name Sucralose Powder Molecular Formula C12H19Cl3O8 Molecular Weight 397.63 Melting point 115-1018�°C Boiling point 104-107 C Appearance White or nearly white crystalline powder; Odorless and sweet in taste. Stable to light, heat, and acid, easily soluble in water, ethanol, and methanol. Usage Used as a food sweetener, and one of the essential amino acids
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
Date sugar or date powder is a product obtained by drying and grinding date flesh into fine particles similar to sugar. This type of sugar is produced naturally without chemical processing and can be used as a substitute for white sugar in many foods and beverages. Due to its fiber content, various vitamins, and minerals, date sugar has a much higher nutritional value than regular sugar. It is natural and retains all the benefits of dates. Date sugar contains nutrients such as vitamins, minerals, and fiber. Additionally, this sugar, derived from dates, includes high levels of potassium, magnesium, and antioxidants, which help improve overall body health. Besides being safe for your health, its caramel-like flavor can add a unique taste to desserts and sweets.
Product Introduction Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes Specialized Features of Date Liquid Sugar Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown Nutrients and Benefits of Date Liquid Sugar With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids
Product introduction: What is date syrup? Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health. Benefits of date syrup: Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well. Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.
We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements Molecular Formula HC 6 H 10 O 5 n OH Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin Moisture no more than 60 Dextrose Equivalent LaneEynon method no more than 160    200 Bulk density loose kgdm3 045    060 pH in 20 suspension in water  at 20 o C 40    70 Sulphur dioxide content SO 2  no more than mgkg 100 Solubility not less than 980 Iodine test Absence of blue color Sieve analysis granulometry no more than Glucose DP 1 approx 20 Maltose DP 2 approx 70 Maltotriose DP 3 approx 100 Genetically Modified Organisms not allowed Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher than 70