Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Essential details Type: Other Style: Dried Cultivation Type: Conventional Drying Process: Natural Place of Origin: AUSTRIA Model Number: Black chia seeds Supply Ability Supply Ability 100000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 25kg bags Lead time: Quantity(kilograms) 1 - 20000 >20000 Lead time (days) 7 To be negotiated

Essential details Type: Other Style: Dried Cultivation Type: Conventional Drying Process: Natural Place of Origin: AUSTRIA Model Number: Black chia seeds Supply Ability Supply Ability 100000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 25kg bags Lead time: Quantity(kilograms) 1 - 20000 >20000 Lead time (days) 7 To be negotiated

Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.

Betel nuts hold cultural significance in many regions, often associated with social and ceremonial practices. The act of chewing betel nuts is deeply rooted in certain traditions and rituals, symbolizing hospitality and social bonding.

Blanched peanuts have a creamy appearance as their skins have been removed, revealing the smooth, beige-colored nut within. This gives them a distinct look compared to peanuts with their skins intact.

Chestnuts are a versatile culinary ingredient used in both sweet and savory dishes. Whether added to stuffing for poultry, pureed into creamy soups, or sweetened for desserts, chestnuts contribute a unique taste and creamy consistency to a variety of recipes. They are also enjoyed as a snack, especially when roasted.

Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.

Cloves are dried flower buds of the clove tree (Syzygium aromaticum) and are known for their intense, pungent aroma and robust flavor. With a warm and sweet-spicy taste, cloves are often used in both sweet and savory dishes, imparting a distinctive and rich profile to recipes.

Dried black raisins are sun-dried Thompson Seedless grapes, resulting in a dark and rich color. They offer a naturally sweet flavor with hints of caramel and a slightly chewy texture. Often enjoyed as a standalone snack, they also add depth to baked goods, cereals, and trail mixes.

Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.

Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.

Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.

Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.

Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.

Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.

Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.

Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.

Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.

Organic sunflower seeds are nutritional powerhouses with a satisfying crunch. Harvested from the sunflower plant, these seeds are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Whether eaten as a snack, sprinkled on salads, or incorporated into baked goods, organic sunflower seeds provide a wholesome burst of energy.

The primary economic value of the cotton plant comes from its fibers, which are obtained from the seed hairs, known as cotton lint. Cotton is a major global fiber crop, and the lint is used to produce textiles and a wide range of cotton-based products. Cotton fibers are valued for their strength, length, and versatility in the textile industry.