Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties.
The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cows milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate.
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying.
The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
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Whole milk powder is a dairy product made from milk by evaporating water. The advantage of milk powder is its long shelf life and easy storage. It is often used for the production of confectionery, chocolate, various types of bread and others
packaging:
Whole milk powder 25kg
Whole milk powder big bag 1000kg
Whole milk powder is a dairy product made from milk by evaporating water. The advantage of milk powder is its long shelf life and easy storage. It is often used for the production of confectionery, chocolate, various types of bread and others
packaging:
Whole milk powder 25kg
Whole milk powder big bag 900kg
Polish company is looking for the buyers of milk powder.
We work directly with the manufacturer, so our prices are competitive.
In our offer we have different types of milk powder - skimmed, fat, whole etc.
For more details do not hesitate to contact us.
The price given is approximate and shouldn't be recognized as an official offer.
Product description:
Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein.
Properties:
Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions.
Application
Dairy industry:
Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products.
For higher yield in hard cheese production;
Processed cheese and imitation cheese production
Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency.
Bakery: caseinates helps to improve and control texture and uniformity, the source of protein.
Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers.
Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.
Product description:
Produced by dry blending of dairy powders. It is cost-effective option of skimmed milk powder. It helps to reduce the production costs of final products.
Protein level can be adjusted according to the specific final application and customer’s requirements. Milk powder blends can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Product description:
High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
Application:
Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.
Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.
Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.
Product description:
Lactose (Milk sugar) is produced by crystallizing lactose from fresh dairy whey and then drying the crystals.
Lactose is white free-flowing powder with sweetish taste, without any foreign flavors and odors.
Lactose is natural, milk derived carbohydrate, a nutrient required by the body for energy.
It is 6 times less sweet than sucrose. Lactose usage is favorable for the better carbohydrate, fat and cholesterol metabolism.
It has food, diet and medical value.
Application:
Lactose is used in food industry (for processing of bakery products, dairy preserves, diet dairy products, soft and low-alcohol drinks, chewing gum, protein based blends for sportsmen, food additives, spices, seasoning, dry soups);
in pharmaceutical industry (for drugs processing in powder and in pills, as a nutrient medium for processing of penicillin, different ferments);
for technical application ( for production of mirrors, production of fireworks, smoke screen, in analytical chemistry).
Product Description :Manufactured from fresh pasteurized,whole milk by the spray drying method
Organoleptic Properties :
ParameterResult
AppearenceHomogenous powder without hard lumps
Taste and OdorSlightly sweet taste, typical for pasteurize milk flavor, without foreing flavors
Color White to slightly creamy
Physical and Chemical Parameters
Moisture 4%
Fat, not less than26%
Titratable acidity19T
Scorched particlesDisc A,B
Insolubility index0,2 ml
Microbiological Parameters
Total plate count, in 1 g50000
Coliform, in 0,1g Absent
Salmonella, in 25g Absent
Packaging : 25kg in multilayer paper bags with polyethylene liner, sealed
Price offer will be given after confirmation of the specs.
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