Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients.
Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
h breast Vs. raw
•Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers
•Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg)
•Reduction in the rate of mortality, if compared with the adoption of the traditional replacer.
The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system).
The pasteurizer is available in different capacities from 75 to 500 l.
A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l.
The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.
Moisture : 2.5% max
Lactose : 36.0% min
Butterfat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility index: 1.0 max
Titratable acidity: 0.15 max
Colour: cream/white
Flavour: pleasant
Standard plate count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & moulds: 250 cfu/g max
Sediment disc: (/25g)disc 2 max.
25kgs bags
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Our newest milk analyzer julie z7 is an instrument of the highest class possible. It is designed for perfectly accurate and reliable laboratory analyses of any milk product.
Ph METER model PHT004TA is suitable for using in the whole manufacturing cycle of milk products.
Additional options: Transforming pH value in titratable acidity (¦Th, %La, ¦SH, ¦D) in range 0à600 ¦C
The device is suitable to measure:
-super pure, drinking, river and sea water
-aqueous solutions of salts;
-alcoholic solutions of salts;
-acid, bases and other chemically active liquids
-milk, wine, soft carbonated and non-carbonated drinks
-pH of solid substances (cheese, yellow cheese, yogurt) by means of a special pH electrode.
Comatic cells counter
Ecoscope is a complete automated somatic cells counting system, based on the direct microscopic method, consisting of two sections ecoscope- fps1 and ecoscope-scc1 designed to detect mastitis as well as for complex research applications. The design of the system and the windows-based software make measurement taking and data processing simple and convenient.
Ultrasonic ekomilk milk analyser
Measuring parameters:fat contents, snf, protein, ph, conductivity, milk density, lactose, freezing point and added water to milk.
Measuring cycle: less then 40 sec.
Milking Machines
Milking Systems
Milk Cooling Systems
Milk Transport and Transport Systems
Nutrition Solutions
Animal Comfort
Fertilizer Solutions
Farm Equipment
These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
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