Buyer From
Gwangju,
Gwangju,
South Korea (Republic Of Korea)
Supplier: Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin). Services: Fob, cif, cfr, t/t, producing, processing, and export Buyer: Super frozen tuna
Chicken Griller, Chicken Breast, Leg Boneless, Thightt Boneless, Chicken Shawarma, etc.
Our producers follow the international standards, such as Halal, and have necessary certifications for export to any country in the world.
With more than 12 years of success, one of the leading Frozen Foods Company in Contact us to source fresh frozen foods at very competitive prices.
We manufacture and Trade products like Salted Beef Omasum, Frozen Seafood like Mackerel, Cuttlefish, Loligo Squid, Ribbonfish and 3 Spot / Blue Swimming Crab.
Please contact us if you have a buying query, we will be glad to help.
Details regarding ready stock of Frozen Blue Swimming Crab Male &Female:
Product name:Blue swimming crab whole
Sizes :60-80,80-100,100-150,150-200,200- 300, 300 up
Packing 8 kg carton or as per buyer's requirements:
MOQ 9 ton
Supply ability 5-6 Forty Foot Containers / Month
Prices Discuss in Conversation
Payment Term:30% Advance and 70% on BL.
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Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type : Dry or cool place
Specification: Frozen yellowfin tuna
Shelf Life: 12 months
Ingredients: yellowfin tuna
Content: Tuna fish
Address : Vietnam
Instruction for use: Food grade
Drying Process: VF
Weight (kg): 1
Additives: none
Freezing Process: IQF
Part: Fillet
Size (cm): 4-16oz
Feature: NATURE
Grade: Food
Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
